The best street food venues of type "German Cuisine" in Saxony
Authentic GDR classics such as Jägerschnitzel with spirelli, solyanka, letcho or broiler are served here in generous portions. The ambience exudes charming retro flair. Be sure to order a Czech beer with your meal.
This is where history, brewing culture and gastronomy come together: In the rustic restaurant, guests can look forward to hearty Saxon-Bavarian cuisine with classics such as pork knuckle and veal sausages and freshly tapped beer from the in-house brewery.
A true Leipzig institution: the historic half-timbered house serves everything from goulash to seasonal game dishes - often with a shot of the restaurant's own Leipziger Gose, a top-fermented, slightly sour beer.
Rustic dishes with creative touches are on the menu here, including vegan Königsberger Klopse or a burger with pulled pork knuckle, Polish cabbage and beetroot. The beer garden and chestnut trees invite you to linger in the rustic setting in summer.
In the historic restaurant, families and regulars dine on dishes ranging from sauerbraten to solyanka - there are also a few options for vegetarians. Be sure to try the Luther beer.