The best street food venues of type "Levante cuisine" in Vienna
Famous Israeli street food is characterized by its distinctly unique flavors. “Shawarma,” for example—which is similar to a döner—offers an extremely wide range of flavors. Another specialty is the vegetarian sabich sandwich. Delicious (spicy) sauces. Tip: Order a meal with fries.
Freshly made, crispy on the outside, fluffy and flavorful on the inside: falafel at its best. Served with homemade hummus and dips, along with fresh pita bread. Everything is vegetarian or vegan, bringing a variety of plant-based flavors to your plate. Healthy street food at its best!
“Open Kitchen – Open Mind” is the motto in this multicultural land of plenty. Juicy grilled skewers, fluffy stuffed pita, shawarma, falafel, or half a rotisserie chicken with golden-brown fries and a green salad? Either way, no one has to go home “hungry” here.
Here, it's all about crispy falafel and chickpeas, which can be combined with all kinds of vegetables, meat, and sauces. One of the best: “Fattah,” a traditional dish from the Levant and the Middle East that also includes sesame paste, nuts, and pomegranate.
A place that feels like a mini-vacation: casually arranged tables, the scent of fresh herbs, and a relaxed atmosphere. The most authentic of all Levantine-Oriental market-style eateries has retained the charm of its early days. The falafel is crispy, the stuffed pita is delicious. Lentil soup!
Syrian cuisine, with its rich aromas, is part of the Levantine culinary tradition of the eastern Mediterranean. The house specialty is shawarma, in which hearty, marinated, grilled meat is wrapped in paper-thin flatbread. Dishes featuring falafel are also popular. These are typically accompanied by shakes.