The best street food venues of type "Mexican Cuisine" in Austria
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
Authentic Oaxaca street food with outstanding meat quality at its now permanent location in the second district. Of course, there are also vegan creations, and everything is homemade, from the dough to the fresh tortillas – even using original Mexican corn. Don't miss out on the margaritas!
There are five creative taco specials to choose from every day - always including a vegan option. They are served in authentic Mexican style: spicy, full of flavour and with homemade salsas that really heat things up, from very hot with serrano chilli to fruity and mild with pineapple.
Authentic "tacos on the go" - the fans won't be long in coming. The tortillas are freshly made and homemade guacamole is of course also available. The guys from Tacos Hermanos bring a real Mexican attitude to life and create a great atmosphere at the stand.
Chef Mauricio cooks like a proud Mexican: authentic, spicy, with a lot of heart and flavour fire. His tacos, huaraches, enchiladas and barbacoa tell of home and joie de vivre. The colourful decorations are pure fiesta. And sometimes a good tequila is simply a must.
Burritos, tacos, bowls - a feast for all those who love it spicy and flavoursome! Fresh ingredients, perfectly matched and only really complete with the homemade sauces. Chilli salsa is a must and jalapeños on top provide that certain Mexican feeling.
Two food cultures that could hardly be more different come together - and merge into something great. Austria and Mexico battle it out at the pop-up stand: tacos with boiled beef, roast pork & cabbage or vegan goulash. Fusion with an explosion of flavour!
Mexican street food - perfect as a take-away: quesadillas, burritos & co. in flawless execution. Creative ideas are constantly producing new recipes. The taco burger is truly unique: wheat tortilla meets juicy smashed burger, served with your choice of salsa - simply brilliant!
Whether burrito, quesadilla, in a salad or as a bowl - the fresh tortillas are the stage for the best ingredients; with chipotle beef, peanut butter chicken and octopus ceviche, you can draw on the full range of flavours. The icing on the cake is the salsa on top. For the brave: Himbanero, extra spicy!
After a day in the mountains, the hearty US dishes are just right here. Ribs from the smoker, jacket potatoes, steaks and of course burgers, such as "Kay's Signature" with mountain cheese, bacon, BBQ sauce, parmesan chips, fried egg and truffle mayo. Generous wine selection.
A very cool setting in a prime city centre location where you can meet up for a Moscow Mule or a glass of wine. If you're hungry, there are tacos with pulled beef and grilled pineapple, burritos or quesadillas. The sandwich with avocado cream, brie, paprika and mushroom ragout is also delicious.
Mexican Grill and cocktail bar - a perfect combination of fiery cuisine and exceptional drinks that trumps many a classic bar and could even make Mexicans jealous. Whether tacos, burritos or nachos, homemade guacamole and salsa are a must.
Mexican Grill and cocktail bar - a perfect combination of fiery cuisine and exceptional drinks that trumps many a classic bar and could even make Mexicans jealous. Whether tacos, burritos or nachos, homemade guacamole and salsa are a must.
Mexican chef María Báez relies on traditional cooking techniques to bring the authentic flavours of her homeland to the plate. The "Cochinita Pibil Tacos with Xni-Pec" are pure Mexico - tender pork with pickled habanero onions.
Tacos, burritos, lots of heart (motto of the hut by the lake: "Pura vida!"). That's all it takes to turn Neusiedl into Acapulco. Drinks and occasional live music reinforce the chilled-out attitude to life. Very fine: in addition to the steppe beef, even the coriander comes from Seewinkel.
Authentic Mexican cuisine at its best and friendly service are offered by this stylish food truck, where dishes are always freshly prepared with lots of love. You should definitely try the tasty tacos, burritos with chicken, garlic and sour cream or vegan lentil patties.
Every meal is a fiesta; the promise at El Torito comes to the table in the bright colours of Mexican cuisine. Tacos, fajitas, quesadillas or steaks from the lava stone grill with a variety of fillings and side dishes as well as creative drinks. A special gag: the wine roulette.
Tacos are to Mexicans as bread is to Austrians. They are eaten around the clock, and if you are not in Puebla but in Upper Austria, you have to go to the ditch. Here, delicious tortillas made from corn or wheat flour and filled with sinful steak await. They are eaten by hand.
The city's institution for Mexican food with intense flavours and creative preparation. The ambience is colourful and the selection of authentic tortilla & co. dishes is varied. Eva and Abraham Cabrera bring Mexico to Salzburg with good food and joie de vivre.