The best street food venues of type "Turkish cuisine" in Switzerland
At this kebab shop, everything is made by hand—from the bread to the flavorful skewers made with the finest halal beef or chicken. The meat is cooked on a charcoal grill, which gives it a particularly rich flavor. Of course, the toppings and sauces are excellent, too.
Baba is bringing the kebab revolution to the city on the Limmat. Here you’ll find Switzerland’s first döner that’s not only hand-layered with Swiss meat but also roasted over a wood fire. This gives it a special and unique burst of flavor.
This young kebab chain is enjoying great success. It now has a location in Winterthur as well. Everything is made in-house here: the pita bread is freshly baked to order, and the doner skewer is layered daily with the finest meat. The vegetarian options are delicious, too.
This snack bar in Emmen specializes in Turkish cuisine. The menu features döner—made with high-quality steak on the skewer—pide, köfte, lahmacun, and much more. The many regulars say this place serves one of the best kebabs in the country.
Pera Restaurant celebrates Turkish cuisine. It’s particularly known for its kebab, which is made in-house from the finest halal veal. Because the meat is so good, it’s best to order it without sauce. Alternatively, they also serve wonderful pide, lahmacun, and other dishes.
At Abi’s, it’s not just the atmosphere that’s great—people actually love eating there—but also the quality of the kebabs and other dishes. The veal for the skewers comes from Switzerland, as do most of the other ingredients, and the pita bread is baked in-house—and you can really taste the difference!
The opening of the first mit&ohne location has sparked a small kebab revolution in Zurich. Everything is made in-house here: the flatbread is freshly baked to order, and the doner skewer is layered daily with the finest meat. The vegetarian options are delicious, too.
Many insiders claim that this is where you’ll find the best kebab in town. The skewer is, of course, made from layered meat and freshly sliced to order, then served in warm bread with fresh vegetables and delicious sauces—just like in Turkey.
At this snack bar, it’s not just about the meat—even though it’s high-quality and the skewers are layered with steak cut right here in-house—it’s the bread that takes center stage. The bread is handmade, sourdough-based, and freshly baked for every order.
At Alemanya, kebab is being reinvented. They use authentic halal sliced meat, and customers can opt for an upgrade to Angus beef if they’d like. They also love to experiment with kebab here: it’s available with cheese, deep-fried, Italian-style with pesto and mozzarella, and much more.
Pera Restaurant celebrates Turkish cuisine. It’s particularly known for its kebab, which is made in-house from the finest halal veal. Because the meat is so good, it’s best to order it without sauce. Alternatively, they also serve wonderful pide, lahmacun, and other dishes.
People often say that this place serves the best kebab in Lausanne. The friendly owners marinate and assemble the meat skewers themselves instead of using frozen products. This makes the meat juicy and full of flavor. There are also great options for vegetarians.
This snack bar near the Dreispitz brings a little piece of Istanbul to Basel. Here you’ll find specialties that aren’t very well known here but are part of everyday life in Istanbul: “Balik Ekmek” fish sandwiches, köfte sandwiches, tantuni wraps with beef, fried sardines, and more.
This is where you’ll find the country’s first chicken-and-vegetable döner—and one of the best döners in the region. The layered Swiss chicken is juicy and flavorful, served with crisp vegetables and delicious sauces. There are also delicious alternatives for vegetarians and vegans.
You can find this food truck serving Anatolian specialties at various locations in Zurich. Meat lovers can order the flatbreads filled with chicken, köfte, or liver; for vegetarians and vegans, there’s a wonderful version with bulgur, hummus, and vegetables.