The best street food venues of type "Turkish cuisine" in Switzerland
Baba's is the new crowd favourite among Zurich's kebab shops. The reason: the meat skewer is not only made from Swiss meat, but also roasted over a wood fire. Kebabs don't really get any better than this. The Iskender plate is a particular favourite.
At mit&ohne, it's not just the bread rolls that are homemade, but also the meat kebabs, sauces and lentil falafel. The passion and quality are palpable, which has earned the kebabs a certain cult status in the city of Zurich. The queue is worth it.
At the "most beautiful kebab shop in Switzerland", everything is homemade and almost everything is sourced from Switzerland - including the meat for the kebab skewers, of course. Colourful vegetables and tasty sauces are added to the homemade sandwiches or falafel.
Tamam is not just another kebab shop. Here, the kebab is freshly piled high with organic Swiss meat. You can choose between lamb, beef and veggies and fill your bread - which is also homemade, of course - with fine vegetables and delicious sauces alongside the meat.
Street food from Istanbul is served on discarded railway tracks at Istanbul Street Food on the outskirts of Basel. Instead of the usual suspects such as kebabs, pide and the like, there are baguette sandwiches such as balik ekmek with fish, kumru with cheese and sausage or grilled köfte.
Some people class the o'k kebab as the best in Kloten. It is definitely different: in addition to the chicken or vegan option, it is filled with plenty of crunchy vegetables. This is not only healthy, but also extremely tasty.
The Ada-Lokma food truck offers authentic specialities from Anatolia. There are wraps with chicken kebab, köfte made according to an original recipe from Istanbul, beef liver or vegetarian dishes with bulgur and hummus. Everything tastes delicious and the service is extremely friendly.
Is this the best kebab in Basel? It could well be, because here the beef is seasoned with a secret marinade and layered by hand. In addition to the juicy meat, only the best ingredients go into the crispy bread: crunchy salad and delicious sauces if desired.
küBBan in Biel delights with kebabs, falafel, börek and much more. Fresh ingredients, homemade sauces and crispy flatbread ensure real enjoyment. Whether classic or vegetarian, everyone will find their favourite dish here. Perfect for street food fans in the region!
Three men, three locations - that's 3 Men's Kebab. Mustafa and his brothers-in-law Eyüp and Saban serve their popular kebabs, crispy pizzas and juicy burgers in Rüti ZH, Rapperswil and Zurich. They prefer to work with products from the region - and it shows.
Ayverdis has been giving the kebab concept a new twist for a few years now. They serve wraps with crispy chicken, wagyu beef, raclette or truffles, and everyone can order their favourite add-ons. The ambience is also nice and quite chic for a kebab shop.
Ayverdis has been giving the kebab concept a new twist for a few years now. They serve wraps with crispy chicken, wagyu beef, raclette or truffles, and everyone can order their favourite add-ons. The ambience is also nice and quite chic for a kebab shop.
Tasty Turkish cuisine away from the mainstream can be found in this restaurant in Kleinbasel. Whether it's mezze, lahmacun, pide or meat dishes, everything tastes just like at home with an Anatolian family. And that's exactly how you feel as a guest - the team is warm and attentive.
Ayverdis has been giving the kebab concept a new twist for a few years now. They serve wraps with crispy chicken, wagyu beef, raclette or truffles, and everyone can order their favourite add-ons. The ambience is also nice and quite chic for a kebab shop.
This snack bar, which is part of a supermarket, serves Turkish cuisine from early in the morning until late at night. The menu is varied, ranging from börek, kebabs and delicious stews to soups and salads. Everyone will find something to suit their taste here.
Whether it's mezze, kebabs, köfte or a platter, you'll always get something good to eat at the Golden Horn. The service is friendly and the dishes are generous. Vegans also get their money's worth here, and not just because of the good falafel: there is a vegan kebab!
Kebabs, dürüm, pide, pizza in numerous flavours and burgers. At Olive Food in St. Gallen, street food fans will find a variety of universally popular classics on the menu. The snack bar in the city also offers plenty of seating options for on-site enjoyment.
There is a varied selection of fresh dishes here: Kebab, salad, pizza, pide, box and plate dishes as well as snacks. The menu impresses with its quality and variety - ideal for spontaneous take-away or delivery. The service is efficient and uncomplicated.
The take-away restaurant in the heart of Winterthur's old town specialises in preparing vegan Çiğ Köfte based on bulgur. This is available in wraps, bowls or rolls. It is served with sarma and sweet energy balls. Extremely courteous, competent service!
The Antalya restaurant on Leonhardsgraben serves - unsurprisingly given the name - specialities from Turkey. Whether juicy meat kebabs, a variety of mezze, kebabs, manti or pide, the selection is marvellous. Classic pizzas are also baked.