The best street food venues of type "Vegetarian/Vegan Cuisine" in Dusseldorf
Lisa Marie Tokloth’s small vegetarian-vegan lunch menu changes weekly—always featuring three dishes made with regional and seasonal ingredients, freshly prepared. Fresh juices from the slow juicer are also available. Open Monday through Friday from 10 a.m. to 3 p.m. If you’re late, you’re out of luck.
Chicken instead of pork, vegetables instead of tonkotsu: This Takumi location does its own thing. “Katsu Ramen” comes topped with schnitzel. The “Mala Paitan” has a creamy flavor, while the “Yuzu Shio” has a light, fruity character. Be sure to try the vegan takoyaki and mala gyoza!
Kebab stand at the main train station. This place brings two worlds together: authentic Yaprak skewers for meat lovers and well-seasoned seitan kebabs for vegans—which even appeal to some meat-eaters. Cash only, chaotic interior, but one of the friendliest owners in town.
A small vegetarian and vegan Asian takeout spot in Bilk—for years a go-to for anyone who avoids meat but doesn’t want to compromise on flavor. Satay skewers in peanut sauce, vegan duck, Kung Pao, Eight Treasures: the classics are still on the menu. New owner, tried-and-true menu.
A strictly vegan restaurant near the university serving Asian-inspired cuisine: sushi, dumplings, bowls, and teas with fresh herbs. Everything is lovingly prepared, and the prices are fair—even non-vegans will find a thing or two to enjoy here. Turns out tofu really does taste good!
A Vietnamese street food spot in the heart of Little Tokyo—and it’s completely vegan. Anyone who orders crispy tofu sticks with peanut sauce, vegan duck, or pho here will quickly understand why even meat-eaters keep coming back. The drinks are homemade and refreshingly fruity.
A trendy Instagram hotspot with a beach club vibe at Carlsplatz—formerly 100 percent vegan, now plant-focused with meat options. Burgers, bowls, and air-fried fries are perfect for a girls’ night out topped off with selfies. Orders are placed via the app. The atmosphere, in particular, is a real highlight.
Vegan-vegetarian delivery service with a tiny on-site restaurant. The menu is diverse: vegan pizzas, samosas, hummus, onion rings, meatless burritos, salads and bowls, and a Marrakech burger with harissa and a chickpea patty. It’s a hit even with those who don’t want to give anything up.
A lovely deli-café on Carlsplatz that’s a pioneer in health food: smoothies, pancakes, bowls, and banana bread all clearly aim to be superfoods. Unfortunately, the service and execution don’t always live up to what this otherwise interesting concept promises. On good days, though, the food tastes great!