The best street food venues of type "Vegetarian/Vegan Cuisine" in Hamburg
Vegetarian-vegan bistro cuisine ranging from comfort food to fine dining in a casual, cosy atmosphere. Seasonal, weekly changing menu with many organic products, served as a 3-course menu. Pita with bean salad, stuffed baby fennel with lentils, and raspberry tart with chocolate ice cream as a sweet finish.
All kinds of vegan delicacies. Duc Nha Bui and his team refine their Japanese and Vietnamese dishes with cane sugar, pink Himalayan salt and homemade sauces. Large selection of small and large, creatively arranged bowls. The attention to detail is also evident in the interior.
Delicious food from breakfast to salads, sandwiches and a nice selection of refined vegetables as well as tasty cakes. Changing lunch dishes such as soups, curries or lasagne, always seasonal and regional, often with products from the family farm in the Lüneburg Heath.
Æendrè is Danish for "to change" - and that's exactly what owner Janin does in her trendy bistro. For breakfast, there are bowls like "Warm and Cozy Carrot" with sweet potato, banana and pumpkin spice. For lunch there are modular dishes. Always vegan, fresh and delicious, with many regional ingredients.
Owner Ta has been a keen cook since childhood. If you're really hungry, there's the "Big Five": bowls with noodles, tofu or wontons, vegetables, peanuts and lots of flavour. Perfect for sharing: "Super Bowls" in tapas size. Delicious "Du Du" papaya salad and "Endless Love" steamed dumplings.
The place smells of curry, quiche and chocolate cake - all vegan, all homemade. Bowls and stews are served at lunchtime, while fluffy cakes and banana bread tempt you in the afternoon. Cosy inside, outside seating with a bunker view. A feel-good place run by chef Cathy that is deliciously fun.
The small café on Mühlenkamp conjures up fantastic breakfast bowls, gluten-free overnight oats, delicious shakshuka, fresh juices and excellent avo toasts. With egg drop sandwiches and homemade lemonade, people-watching on the terrace is twice as much fun. Must-try: pistachio pancakes.
Sushi and Vietnamese cuisine without animal products but not just for vegans. The crispy tofu stick with raspberry dressing is delicious, while the caramelised pear with wok vegetables, tofu and soy sauce has an unusual sweet umami flavour. Sushi does away with fish substitutes in favour of vegetables.
Here, everything revolves around the tuber: jacket potatoes, veggie or vegan, refined with herb butter and Gouda cheese and garnished with parsley. Exciting "Jamaican Dream" with pineapple, grated coconut, giant beans and fried onions or "Princess and the Pea" with pea hummus and pomegranate seeds.
Vegan Asian tapas with pretty names such as "Tofu in pyjamas" or "Rice here, Rice there" for skilfully prepared vegetables and tofu, juicy salads with mango, cucumber, papaya, sesame and coriander, wonton soups or vegetables from the wok. If you like, you can order vegan shrimps or veggie beef.
Asian bowls, tapas and sushi in a feel-good atmosphere in the centre of the city. Colourful bowls with fresh food from Southeast Asia. Samosas, wontons and sushi are perfect for tasting and sharing. Plus freshly squeezed juices, homemade lemonades and Vietnamese iced coffee with soya milk.
Korean fried chicken - but hello! The mixture of crispy cauliflower and tofu wings with gochujang sauce is irresistible. All vegan, umami flavoured and delicious. Be sure to try it: Bibimbap in a clay pot and bulgogi. An authentic finale: Bingsu - oat milk flakes and matcha ice cream.
Fan and Lidong bring authentic Szechuan cuisine to your plate in the Karo district; vegan, intense and full of flavours. Homemade dumplings in creamy sesame soya sauce, pickle mix with kimchi and probably the spiciest noodles in the city - if you prefer something milder, you'll also find what you're looking for.
Crunchy on the outside, juicy on the inside - the vegan burgers here are so good that even meat fans will fall for them. Topped with spicy mayo, braised onions or a sloppy chilli cheese dip, served in a buttery bun and accompanied by golden fries. A must-try: "Vincent Super Smash".
Vegan Japanese cuisine with regional ingredients in Wilhelmsburg. The menu includes some tapas style as well as bowls and desserts. There is a balanced selection of dishes with and without tofu.
Comfort food for vegan foodies. Large selection of salads, curry sausages, schnitzels and burgers without animal products. Mushrooms, falafel, pineapple, guacamole, vegan burger patties and cheddar, here everything comes between buns - and it tastes good! Served with crispy fries and onion rings.
Perfect for the veggie lifestyle, as all dishes are vegetarian or even vegan. Fluffy pancake towers, perfectly scrambled eggs, eggs and bacon are available all day, as well as sandwiches, bagels and mac 'n' cheese and, of course, milkshakes to match the casual diner style.