The best street food venues of type "Vegetarian/Vegan Cuisine" in Hamburg
Nutritious vegetarian comfort food is the hallmark of Æendrè. Instead of exotic toppings, seasonal and regional ingredients like carrots, pears, apples, and nut butter are served in bowls and with warm porridges. For lunch, there are build-your-own salads, stews, and hearty soups and curries. Tip: Altländer apple bread.
Cathy Bernhardt is a vegan icon with her own cookbook. She serves her guests incredibly delicious bowls, sandwiches, quiches, cakes, and overnight oats. Want a taste? Try the “Schmacht Grilled Cheese Sandwich” with caramelized onions, mushrooms, homemade Sriracha mayo, and cashew mozzarella.
Korean Fried Chicken—but vegan, full of umami flavor, and incredibly delicious, just like the crispy cauliflower and tofu wings with gochujang sauce. Don’t miss: Bibimbap in a clay pot or the highway rest stop potatoes. An authentic way to finish: Bingsu—oat milk flakes and matcha ice cream.
Perfect for a vegetarian lifestyle, as many dishes are vegetarian, vegan, and gluten-free. Breakfast bowls, juices, pancakes, overnight oats, shakshuka, and sandwiches ranging from Egg Drop to grilled cheese. At this cozy café on Mühlenkamp, everything is made fresh—and you can enjoy people-watching on the patio.
Vegetarian or vegan baked potatoes as a canvas for creative fillings: from vegan BBQ pulled pork to fig-mustard dressing and candied walnuts. A tasty treat: “Mavocado” with a mango-avocado salad mix, goat cheese, and pomegranate. Perfect for a quick lunch break right in the heart of the city.
The name says it all: “Chay” means “vegan” in Vietnamese. To start, Buddha rolls with tofu, morels, and a lime-soy dip, and “Happy Samosa” with soybeans and sesame crunch. Next, bowls with sweet potato, jujube, and eggplant in coconut-curry sauce. A sweet finale: Vietnamese iced coffee.
Plant-based and without compromise: juicy burgers like the Smash, Cheese, or Crispy Chicken, served with pickles, lettuce, onions, and veggie mayo spread. On the side: cauliflower wings, nuggets, a variety of fries, and creative dips ranging from garlicky turmeric to peanut. The sweet finishing touch: a caramel shake.
Vegan Japanese cuisine with regional ingredients in Wilhelmsburg. The menu includes some tapas style as well as bowls and desserts. There is a balanced selection of dishes with and without tofu.