The Best Wine Bars in Dusseldorf
A wine bistro in a class of its own. It starts with breakfast in the morning, followed by market-fresh bistro cuisine. Over 2400 wines from all over the world are on the menu to accompany the fine home-made dishes. A paradise for connoisseurs and beginners.
Michelangelo Saitta's friendly restaurant has been part of Düsseldorf's gastronomic scene for more than two decades. Here, the Italian way of life is celebrated with authentic food and matching wines. The wine recommendations are always good advice.
Great atmosphere in the lovingly restored brick vault. The atmospheric wine bar offers around 250 wines to suit every taste and budget, most of which are served by the glass. If you like, you can also take your favourite home with you.
The wine bar is not only a good address for connoisseurs. The huge selection, with around 1500 wines on the menu, also offers the ideal vinological basis for beginners. The depth of the vintages on offer is impressive and the tastings are always exciting.
Claude Huppertz has fulfilled a dream with his chic wine bar. The experienced sommelier offers selected wines and international drinks in an appealing ambience, accompanied by small snacks. A perfect meeting place for connoisseurs.
A huge range of champagnes, flint wines as well as German and international wines is the vinological flagship of the Düsseldorf wine bar. The range is complemented by regular event tastings, which also showcase lesser-known wines.
Wine takes centre stage in Joscha Rozsa and Robin Yeoman's chicly styled bar. The well-stocked selection includes legendary classics and exciting new discoveries in equal measure, as well as fine snacks from the kitchen with a seasonal and regional background.
Wines from all over the world are now presented in a former gallery on Düsseldorf's lively market square. Many of the wines are also served by the glass in the artistically designed rooms, while the kitchen offers small, tasty dishes at fair prices.
Surprises by the glass are the order of the day in the beautifully furnished wine bar, where the inspiring menu always includes relatively rare wines and rarities from well-known winegrowers and discovered newcomers. Finely prepared bar dishes are also served.
The combination is unbeatable: oven-fresh baked goods from the in-house bakery, accompanied by the best wines from the Moselle, the Pfalz, Styria, Baden and France. Bulles Bistro makes it possible, and wine events and tastings are also on the programme from time to time.