Foto beigestellt

Rocaille | Café – Bistrot – Weinbar

Name: Rocaille | Café – Bistrot – Weinbar
Address: Weißenburgstraße 19, Düsseldorf, Nordrhein-Westfalen, 40476
Telephone: +49 (211) 97711737
Rating: 88

Wine Bistro

international

Italy

Austria

Wine Restaurant/Bistro of the Year

Falstaff Bar Guide 2026

The mix of daytime café, patisserie, bar and market-fresh bistro cuisine is so irresistible that you can spend whole days here, with a thick wine list on your knees to study.

42 /50 Food

18 /20 Service

20 /20 Wine

8 /10 Style

A wine bistro in a class of its own. It starts with breakfast in the morning, followed by market-fresh bistro cuisine. Over 2400 wines from all over the world are on the menu to accompany the fine home-made dishes. A paradise for connoisseurs and beginners.

50 /50 Wine offer

18 /20 Service

19 /20 Food

8 /10 Style

Cold dishes

Warm Dishes

Outdoor Dining Area

Payment Conditions: Cash, Credit Card, Debit Card

Food & Snacks for Sale

Dogs allowed

Provided

Weißenburgstraße 19
40476 Dusseldorf
Germany
+49 (211) 97711737
+49 (211) 97711737 [email protected]
www.rocaille.de

Monday

11:00 - 23:00

Tuesday

11:00 - 23:00

Wednesday

11:00 - 23:00

Thursday

11:00 - 23:00

Friday

11:00 - 23:00

Saturday

10:30 - 23:00

Sunday

Closed

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach