Squarebar

American Bar

David Rippen learnt his craft from the bottom up, and today the passionate mixologist is considered a master of his trade. What he and his team conjure up in guests' glasses, whether classic or modern, is high class. His best specialities are his own creations "Cypress Dill" and "Pimms my Ride".

48 /50 Drinks

18 /20 Style

19 /20 Service

9 /10 Range

Outdoor Dining Area

Payment Conditions: Cash

Sunday Opening

Collenbachstraße 57
40476 Dusseldorf
Germany
+49 (211) 93078770
+49 (211) 93078770 [email protected]
www.squarebar.online

Monday

Closed

Tuesday

Closed

Wednesday

18:00 - 01:00

Thursday

18:00 - 01:00

Friday

19:00 - 02:00

Saturday

19:00 - 02:00

Sunday

18:00 - 01:00

Gourmet-News

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Sustainability shapes Michelin Nordics 2026

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By Tove Oskarsson Henckel
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Hotell Borgholm Returns with a More Layered Taste of Öland

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By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

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Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
Barr Reopens in Copenhagen with a Renewed Concept

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By The Editors
Villa Valentina Opens in Stockholm

On May 28, Villa Valentina opens at Mälarterrassen in Stockholm’s Slussen district, bringing a...

By The Editors
Zurich's summer restaurant without a roof reopens

The seasonal summer restaurant "Berg 8044" above Zurich starts its new season on May 20. The food...

By Linda Carstensen

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Squarebar

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