"Vegetarian Options" Restaurants in Carinthia
This cozy parlor in the Ifen Hotel combines Austrian specialties with Sascha Kemmerer's cosmopolitan cuisine in the best possible way. Excellent soups, goulash, local fish and desserts!
Organic as a philosophy of life has been upheld in the hotel since 1978. The food is prepared with fresh, regional products and lots of imagination. Sommelier Christian Daberer shines with his wine tips.
Arnold Pucher combines traditional Austrian cuisine with dishes from neighboring Slovenia and the northern provinces of Italy. Highlights include arancini, Kasnudeln, Tafelspitz and Reindling.
The pretty complex with a view of Lake Weissensee offers deep relaxation and a pampering program on all levels. The cuisine is purely vegetarian and vegan, and very creative. Every plate is a feast for the eyes.
Naturally, the Naturhotel's name is also its culinary program. Regional organic products, carefully processed, merge with Ayurvedic and vegan options to create genuine feel-good cuisine.
The flavor carousel spins here: with a wide range of spices, Indian cuisine is authentically brought to the plate. All dishes come with a choice of spiciness levels. Great curries!
The cheerful and colorful restaurant focuses on fish, Austrian classics and creative fusion cuisine. The food is sourced from sustainable farmers. Extensive beer selection.
Carinthian dishes and Austrian classics are a perfect match for the cozy parlors. Mediterranean excursions can be found in the ceviche of sea bass or the baked fig with goat's cream cheese.
Pizza (also with wholemeal dough) from the wood-fired oven and pasta are convincing, the buns for the burgers are homemade, accompanied by crunchy fries. Organic branzino comes from the Fonda fish farm in Piran.