"Vegetarian Options" Restaurants in Hamburg
Pike-perch with smoked eel, mushroom ragout, crispy duck breast and sea buckthorn sorbet with nougat ganache. Maurizio Oster skillfully refines North German cuisine into dishes full of finesse and culinary depth.
Marcel Görke focuses on vegetables: hay onions with porcini mushrooms, savoy cabbage with Jerusalem artichokes, finely nuanced beurre blanc, fish and meat can be added. Regional products set the tone.
Opulent ambience, perfect for Insta & Co. Guests indulge in truffle pasta, Neapolitan pizza, tagliata di manzo and delicious dolci such as pistachio profiteroles. Sophisticated cocktails in original ceramics.
Max Legler combines things that simply go well together, such as Labskauskrapfen with beet or white halibut with pumpkin and cauliflower couscous. All accompanied by good wines. A bistro that's fun!
The fine dishes change constantly, are named after the two main ingredients and are ideal for sharing. If you want to sit back and relax, order according to the omakase principle and experience five exciting courses, including vegetarian options.
Cosmopolitan and creative through the Levant for flavor enjoyment without borders. Ice sea trout, wan tan with lamb, wild garlic pasta and exciting desserts made from rhubarb and sorrel will delight gourmets.
The Bullerei is a lively, trendy restaurant run by TV chef Tim Mälzer in the trendy Schanzenviertel district. If the choice of dishes is difficult, we recommend the four-course surprise menu.
Sonja and Tarun Rana take their guests on a culinary journey to India at three locations. The kitchen team, many of whom have Indian roots, always revisit old Indian recipes.
Classic bistro characterized by French cuisine in a chic, nostalgic ambience. Moules frites, steak tartare and artichokes are among the classics. Good wines and cocktails.
Fantastic restaurant for seasonal and regional delights and market hall in a great industrial ambience. Head chef Thomas Sampl and his team conjure up delicacies from breakfast to dinner in the open kitchen.
