"Vegetarian Options" Restaurants in Rome
High quality, from the dough to the toppings. Since its opening, this restaurant has always been crowned with success. Jacopo Mercuro has given back to the Romans their round, crispy pizza. Seasonal refined toppings.
This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.
Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.
This restaurant joins experience and tradition to create an impressive culinary experience. Opened in 1999, this pizzeria can only be described in one way: It always tastes good. Wonderful and pleasant service.
The idea of uniting pizza and sparkling wine is a real success. Each variety is well presented. The play with the combinations is very interesting. Thin and light pizza. The classics are delicious, as are the innovative creations.
Somewhat hidden in a winding alley not far from Piazza Navona. On the menu, Roman classics, reinterpreted. In addition to Amatriciana, there is also a sweet version of the popular Carbonara. Very extensive wine list.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
With dimmed lights and a charming view over the whole city, the Campanian chef Fabio Ciervo's cuisine focuses on both meat and fish dishes, with balanced and grounded flavours. Interesting wine list.
Chef Giulio Terrinoni's idea of a cuisine in which fish, the best raw materials from small producers and the philosophy of zero waste play the leading role in this elegant restaurant, creating a gastronomic experience at a high level.
Upon entering this restaurant located in the Appio Latino neighbourhood, the beautiful wood-fired oven draws you in. The pizza is light and tasty with generous toppings. The fried dishes are also worth trying.
This restaurant in the city centre offers mainly simple fish dishes from the Lazio region, which are prepared in an exciting way. The wine list is also interesting, with a focus on sparkling wine and Champagne.
International, light cuisine that boldly stands out in Trastevere. Small producers and seasonal raw ingredients are key to Apulian chef Cristina Bowerman's cuisine.
In between modernity and tradition, this restaurant located in the heart of the city is a trusted address for both locals and gourmets. It offers traditional Roman cuisine with a large menu selection. The tasting menu "Percorso romano" is particularly nice.
Rich and tasty dishes, with a constantly evolving wine list. This trattoria established in 2017 has a young, dynamic soul, and a cuisine that testifies to its devotion to seasonal and Roman culinary traditions.
Opened in 2009, this Roman osteria is famous for its exceptional Cacio e Pepe pasta. The restaurant is a testament to chef Falvio de Maio's change of career path. A cozy, simple place that tastes like home and Italy.
A classic since 1921, the Carciofi alla Romana (artichokes) are not to be missed. The typical pasta with chickpea soup (Pasta e Ceci) is a dream and you are always on good ground with the fish dishes. In the evening they also serve pizza.