"Vegetarian Options" Restaurants in Salzburg
Under the iconic glass dome with a view of Salzburg, you can dine on delicious dishes from the kitchen of chef Simon Wagner. He cooks imaginatively, with precise craftsmanship and excellent products. Exclusive menus.
Silva means forest in Latin, and "taste the forest" describes what the kitchen conjures up. Every dish is inspired by nature, the taste and smell of the forest are present. There is also game.
Jürgen Vigne has been a master of the culinary arts for years. His two menus - "Jürgen Vigne" or vegetarian - are a culinary journey to the best taste with the very best ingredients. Excellent.
Gourmet restaurant, but casual. Fine dining, food sharing, a touch of Asia - that's all part of the program: a regional menu from the mountains shows what can be prepared from beets and turnips.
The restaurant's cuisine is inspired by the elements of willow, water, earth, fire and nectar. It is cooked with an unmistakable signature, using the best of the surroundings and the global world of flavors.
Asian Alpine? Asian Green? In the fine dining restaurant, guests can expect a successful combination of Asian and Alpine cuisine. Choose from the two menus and embark on a culinary journey.
The restaurant has been in existence since 1402 and for many years has been a place where the best beef dishes are served in copper pots. This is accompanied by traditional dishes with a modern twist.
The product is the star in Aaron Priewasser's kitchen. Highest quality awareness, perfect craftsmanship and a lot of passion are added to this. The food is down-to-earth, cosmopolitan and always very good.
The castle ambience is the perfect setting for the tavern cuisine, the many delicious veggie dishes, the castle burger or the "sweet farewells from the kitchen". Fresh cuisine, often rethought.
Jacky and Carolyn Herzog do a lot of things differently in their pub. And they do a lot themselves. The unadulterated taste of the food is important to them for their fine soul food. Slow food in action.
For decades, hospitality has not only been enjoyed by the many celebrities. Seasonal dishes with ingredients from the Salzkammergut, such as Wolfgangsee fish, are served.
Passion, time and ideas are at the heart of the kitchen philosophy. Alpine delights are combined with southern flavors to create a special culinary experience - from schnitzel to scallops.
The best Levantine fusion cuisine is at home here. In addition to interpretations of Tel Aviv street food, there are vegan and vegetarian dishes, homemade sourdough bread and excellent brunches.
The relaunch of the design has done well. And you can enjoy hearty cuisine with strong aromas, such as the porchetta that has been braised for hours, in a beautiful ambience. Italian-Salzburg indulgence with lots of flavor.
The Glückskind is happiness for gourmets. Because there are many great dishes that you should definitely try: the pasta, the "Glückskind salad", steaks from Salzburg beef or fish.
The cuisine is modern-rustic, regional and authentic. Seasonal products from Salzburger Land and Styria set the tone. Everything is good - from game to burgers and cheese dumplings.
The concept is "brutally regional", the ambience is simply great and you can also "chat". Maximilian Ruppert's kitchen serves creative dishes made from local ingredients.
In the certified organic hotel, the cuisine is 100% organic anyway, with creative interpretations of Alpine, regional and vegan dishes. The latter operate under the name "Pflanzenkraft". All very good.
The best organic food is served in the Holzhotel restaurant. Matured steaks, inspired menus and lots of seasonal dishes come from the "Essential Elements" kitchen. All main courses are sharing-style.
The cuisine at the restaurant in the Schauspielhaus is inspired by Italian-Mediterranean cuisine. Before, after or instead of enjoying culture, you can enjoy aioli, hummus, antipasti, pasta, pizza or dolci classics, for example.