"Vegetarian Options" Street Food Restaurants in Vienna
Amazing vegan organic cuisine that definitely doesn't taste like you're missing out: creative combinations, fresh, natural, unprocessed ingredients, and new ideas every day really add excitement to bowls, curries, and lunch plates. Perfect for a quick lunch or as an easy take-out option.
This all-around spot of Turkish origin caters to a wide range of tastes with burgers, bowls, wraps, and chicken wings, but also offers hot dogs. For those who like to experiment, we recommend the one with a frankfurter, grilled pineapple chunks, jalapeño, and fresh guacamole.
Vevi Vegan’s Vietnamese cuisine is 100 percent plant-based, 100 percent vegan, and incredibly flavorful. Meat substitutes like seitan “duck” or konjac “shrimp” make soups, spring rolls, and steamed dishes just as satisfying as the real thing. A real standout: the coconut curry noodle soup.
In the cozy living-room atmosphere, beer and burgers take center stage alongside numerous board games. They serve a smooth 14 on tap, and the burger is celebrated with monthly specials (July: Viva Mexico, August: Greek, Oct./Sept.: Oktoberfest). “Well, I’m honored!”
Freshly made, crispy on the outside, fluffy and flavorful on the inside: falafel at its best. Served with homemade hummus and dips, along with fresh pita bread. Everything is vegetarian or vegan, bringing a variety of plant-based flavors to your plate. Healthy street food at its best!
Vegan cuisine at its finest! Plant-based “seafood” in particular has long had its own devoted following here: from the legendary Carrot Lox to the magnificent Fritto Misto with vegan calamari and creamy aioli. Creative ideas and dishes that even make meat and fish lovers pause and think.
Vegan plant-based cuisine made with a lot of heart: creative, organic, gluten-free, and always freshly prepared. Curries, dhals, bowls, and creative daily specials change constantly. Healthy and delicious in every way. A small restaurant that feels like a culinary oasis of well-being.
Since 2008, the Burgermacher—Vienna’s first restaurant specializing in burgers—has been doing a lot of things right. Organic ingredients and hand-stirred sauces go into classic, creative, and even vegan (chickpea!) burger creations. To top it off: crispy fries and organic Obertrumer on tap.
Wrenkh has been a pioneer in plant-based cuisine from the very beginning. Brothers Leo and Karl clearly take great joy in experimenting, creating new dishes, and putting a culinary spin on old family recipes. The ever-changing daily specials—available with soup if you’d like—are sure to put you in a good mood at lunchtime!
At several locations in Vienna, Rhulo combines tradition with modern flavors and puts a new spin on Mediterranean recipes. The menu centers on Cigköfte in a box, served with a variety of sides, but also features sushi rolls, wraps, and bowls. Plus: Veggie Stripes.
A labor of love (“Shin” means heart) by successful young restaurateur Jing Chen, who even cooked alongside Wolfgang Puck at the most recent Academy Awards. Cold and hot Taiwanese tapas (try as many as you can), spicy wok dishes, “Golden Kimchi.” Watch out for the heat!
Eating healthy is easy here: The focus is on superfoods, fresh juices, crisp salads, and bowls made with high-quality, locally sourced, and mostly organic ingredients. And because balance is key, a sweet treat option featuring waffles is a must.
Eating healthy is easy here: The focus is on superfoods, fresh juices, crisp salads, and bowls made with high-quality, locally sourced, and mostly organic ingredients. And because balance is key, a sweet treat option featuring waffles is a must.
Eating healthy is easy here: The focus is on superfoods, fresh juices, crisp salads, and bowls made with high-quality, locally sourced, and mostly organic ingredients. And because balance is key, a sweet treat option featuring waffles is a must.