"Warm Dishes" Bars in Munich
Bar culture from one of the best - Charles Schumann has created a place on the first floor of his flagship store that would be equally at home in New York or Tokyo. Stately, elegant, mysterious and with just a few seats at eye level with the professional bar team. Iconic drinks are created here in legendary surroundings.
Charles Schumann's bar is an icon far beyond Munich, just like him. There is a lot of understatement here, but also a lively vibe between exceptional roast beef with roast potatoes, elaborate drinks, celebrated classics and friends of the house. In summer, the garden is the most beautiful bar in the city.
The revolving door into Bar Tantris opens onto another world. The bar, in 70s style and completely bathed in red, offers cocktail craftsmanship to perfection by Jörg Krause and Susan MacKenzie, but above all radiates through their enormous empathy for the guest. You should definitely also try the bar food and peruse the wine list.
The recently reopened Jahreszeiten Bar is establishing itself as the place to be when it comes to Munich bars. No wonder with the competent team around Aleksandar Vujin, the dignified, cool atmosphere and the great bar food to go with the creative drinks of the highest quality. An American bar with history, flair and charm since the 1960s.
Laboratory or bar, event location or Munich's largest tequila range? The Call Soul on the edge of the English Garden doesn't skimp on colourful superlatives, show effects and serial backdrops. Here, the evening is a complete experience with a theatrical presentation and perfectly mixed drinks with more than creative realisation.
You're in if you're in. This has been true for many years for the "Goldene" as a bar icon at night - but also for the large terrace, which is a chilled place for drinks, coffee and the best pastrami sandwiches in town during the day in summer. The place breathes history and is home to the Eisbach surfers.
The impressive Hall of Mirrors in the Bayerischer Hof dates back to 1841 and is an icon that even survived the Second World War! Stars and diplomats, travellers and Munich residents who are looking for something special meet here. The drinks are highly professional in keeping with the setting, just like the excellently trained team at Falk's Bar.
Certainly one of the most beautiful bars in the city if you want to be elegant and a little pompous. The drinks are of international quality, the team is highly trained and the door is sometimes merciless if you arrive without a reservation. How about a Luxury Pornstar Martini with Krug Grande Cuvée or the creative "Quince Charming"?
When you descend the stairs, you enter the world of Stefan Gabányi. The whole bar is cult: professional and stylish; quiet coolness is a matter of course. The night owl clientele also rely on hot food until the very end - a saviour for many a bar night when everyone meets again at the bar.
The cool, modern ambience in the bar of the Hilton Hotel on Rosenheimer Platz entices guests with ambitiously composed drinks and a beautiful outdoor terrace. Bar manager Jeanne Gurbeau keeps an eye on her guests and always has new ideas for cocktails "from root to fruit". The bar snacks are also delicious and varied!
The Boilerman Bar in the 25hours Hotel directly opposite Munich Central Station is not only appreciated by travellers passing through. The cosy corners and the beautiful bar are inviting and the room, like the entire hotel, is creatively designed. Refreshing highballs are served by the glass - and even more: classics are also very popular.
The Pacific Times is like coming home to a harbour with a long bar, cultivated American bar culture, a southern vibe and top spirits. Andreas Till runs this ark of cocktail culture with passion and heart, so it's no wonder that many regulars come here to enjoy the team's recommendations.
Drunken Cow is truly an apt name for a bar that is rightly known and loved for its juicy burgers. And why not order one of the sophisticated drink creations such as the "Duke of Buckingham" with gin and lemongrass-coriander cordial to accompany a freshly ground kahuna burger or a Philly cheese sandwich.
In an elegant atmosphere, you can meet here next to the main railway station in an extremely central location, yet still immersed in the international hotel crowd. The bar menu can also hold its own worldwide with professionally realised classics or signatures such as the "Air Mail". Good bar food such as tartare, Caesar salad or club sandwiches.
Herzog is about more than just drinks. Bar, restaurant, events, after work - this is where people meet! The bar team provides the best drinks and entertainment, while the kitchen serves snacks such as the Lobster Roll or a Smashburger. Various spritz variants for day drinking and the (sparkling) wine list are also very popular.
Negroni has been an institution on the Munich bar scene since 1998, opened in the classic style of an American bar. The Negroni drinks naturally take pride of place on the menu, but the other drinks are also remarkable in terms of craftsmanship and quality. Plus: San Daniele, linguine al tartufo and more.
Pusser's has long been a bar legend. Even in Munich in the 1970s, the American bar style was celebrated here and the history of cocktail culture was upheld. The bar has many stories to tell! You should definitely try a classic rum drink and learn about its origins.
How many stories from Munich bar life does this tiki paradise in dark teak with its many niches have to tell? Every city dweller has had at least one "Dr Funk's Son" here and tempered the intoxicating effect of the rum with grilled saté skewers or an exotic curry.
If you haven't enjoyed a drink at this bar or in one of the cosy corners in the reddish light, you may not have a soul for bars. Where soul music is not background music, but a way of life - and bourbon is a passion! - night owls and new lovers come together to celebrate the night.
The daytime bar between Bayerischer Hof and Theatinerstraße is the perfect spot to see and be seen, but also an excellent stopover for lunch or breakfast. The counter at the bar is also popular for a quick drink or espresso in the usual Schumann's quality - as goes without saying.