"Warm Dishes" Wine Bars in Berlin
Industrial chic meets timeless elegance in the bar at Rutz Zollhaus. Warm wood tones and subtle lighting invite you to linger at the bar. The drinks menu offers a creative selection of cocktails, classic favourites and carefully curated spirits.
A visit to the sixth floor of the KaDeWe is not only worthwhile for the international delicacies, but also for the gastronomic offerings. In the wine bar, selected wines from small and large international winegrowers are served at the long bar.
Top wines, fine cuisine and a cookery school: gastronomic enthusiasts get their money's worth at Schmidt Z&KO in Friedenau. There is a daily changing lunch menu in the restaurant and a great selection of open wines from Germany and Europe in the wine bar.
Austrian wine aficionados Willi Schlögl and Johannes Schellhorn have not only fulfilled a dream for themselves with their wine bar, but also for many guests. Over 600 wines are on the menu, accompanied by excellent bar food (spinach dumplings). Amore!
The beautifully landscaped courtyard and the elegant dining room are relaxed places where over 25 open wines and 600 selected bottles are served. The new chef Tilo Roth takes care of your physical well-being with fine wine accompaniments and German-French four-course menus.
After Dylan Watson-Brawn closed his Michelin-starred restaurant Ernst, he opened Ernst Cave, a cosy wine bar in Gerichtstraße in Wedding, at the end of 2024. The menu features selected wines by the glass or bottle and small dishes that change daily.
Good wine is at home here: in the historic ambience of Lutter & Wegner in Mitte, over 750 wines from renowned winemakers from Europe and around the world are on the menu. The fine wines and wine rarities are accompanied by Alpine and seasonal dishes.
The latest luxury under the roof of the legendary KaDeWe: in addition to an impressive selection of champagnes from the famous house, the elegant round bar also serves wonderful "bar bites" such as home-smoked salmon, aquitaine caviar and fresh oysters.
A cosy wine bar with unusual dishes: Around 100 selected wines from Germany, Austria, France, Italy and the rest of Europe are served with fantastic Nordic tapas, including mini smørrebrød, fish soup and roast elk.
Vadim Otto Ursus and Sören Zuppke have created Pluto as a meeting place. Biodynamic wines from Europe are on the menu in the cosy bar. There is also Champagne, draught beer, aperitifs and small dishes with a regional focus.
The wine selection is excellent and the ambience is cosy: Habel am Reichstag serves regional specialities, accompanied by a choice of over 100 wines. From classics to new discoveries, there is guaranteed to be something for everyone.
In the cosy and hospitable Kurpfalz Weinstuben near the Ku'damm, everything revolves around exquisite wines. There is a selection of around 50 open wines from Franconia, Rheinhessen, the Moselle and the Pfalz. There are also some natural wines on the menu.
At the Jaja wine bar in Neukölln, genuine natural wine connoisseurs offer enthusiastic advice. The menu in the small bar regularly changes to include white and red wines as well as orange wine. The small dishes that are served with the wines round off the French aperitif perfectly.
German wine is celebrated at the Mauerwinzer. Around 170 different wines from all 13 wine-growing regions in Germany are on the menu. The small restaurant also serves regional specialities such as sausage and cheese platters and tarte flambée from the stone oven.
"Grandi Vini - Piccola Cucina" is the promise made by the owners of this small but excellent wine bar on the former socialist high street. In the former stamp shop, you will find a fine selection of special wines from Italy and matching dishes and antipasti.
Scandinavian North Sea meets flavourful Mediterranean, natural wines from Australia accompany halloumi cheese from Brandenburg: in Viktor Hausladen's unusual wine bar, internationality and regionality combine to create a harmonious gastronomic coexistence.
Natural and orange wines from Austria, Slovenia and southern Europe are on the menu in Munich-born Wolfgang Baumeister's cosy restaurant. In typical Bavarian style, cheese, sausage, bread and fermented food are served on a platter.
The proximity to the winegrowers and food producers is part of the concept of this special Sicilian restaurant, whose authentic cuisine also impresses Berlin's Italians. Around 250 different bottles from the island are waiting to be tasted.
Jürgen Bauer's vinotheque is tucked away in the residential area by the Nordbahnhof railway station, a good place to go, and not just for the neighbours to pick up a bottle after work. Many wines from Germany, Italy and Austria can also be enjoyed directly on the inviting terrace.