Waterside Cafés in Austria
In this venerable Salzburg address with its beautiful Salzach view guest garden, the Salzstangerl for breakfast tastes just as good as apple strudel and the like, as well as lunch menus from the pub kitchen. The art and culture crowd is also grateful.
Coffee becomes a journey of discovery here: From the robust Arabica-Robusta mix to the gently dried organic variety, every bean undergoes precise roasting in the roastery in Tschamlerstraße. Those who want more can refine their own preparation skills in the workshop.
Day in, day out, people bake, cook and mix on the Danube Canal, so this is the perfect place to while away the day. At the weekend, late risers can enjoy breakfast until 4 pm, while sweet tooths are satisfied with carrot cake or lemon tartelette.
The breakfast menu combines the best of all gastronomic worlds. Classic Austrian with soft egg, ham and cheese or a Mediterranean flavour with prosciutto and tomato mozzarella. The vegan version with hummus and couscous is a delight.
It was a bit of a shock for the people of Gmunden when they found out that the lease for the popular patisserie would not be extended from autumn 2027. It remains to be seen what will happen with the location - at least the excellent cake quality remains guaranteed.
The roastery is known for its gentle, long-term roasting of 100 per cent pure Arabica beans. Coffee culture has been practised since 1961, but tea is not neglected either. People like to meet for breakfast and savour the fine truffle pralines. In the evening, it's time for wine.
The institution was reopened under the new management of Martina and Günter Grass. The classics are ham sandwiches with horseradish, salmon rolls, eggs in a jar, fresh cakes and small dishes such as beef tartare, gnocchi with pumpkin or pancakes.
Half of Turnau meets here, but bikers, hikers and cyclists also feel at home here. The bakery's own products such as hay milk, buckwheat and yoghurt bread are popular. The coffee specialities are accompanied by a large selection of fresh pastries and cakes.
Madar stands for living tradition, and that is exactly what guests appreciate. Viennese coffee house charm is celebrated here, and the recipes for the coffee specialities remain unchanged. As a quality roaster, the focus is on 100 per cent highland Arabica - this remains a basic principle.
The glistening water, the flowerbeds in the park, the Molo sunset steps within easy reach and modern, award-winning architecture made of wood, concrete and glass: the most beautiful box seat to enjoy the lake! Add coffee, wine, beer and snacks - and life is good.
Romantic like the surroundings, authentic like the old days - a visit to this patisserie is always worthwhile. Handmade pastries and cakes that simply make you happy, as well as friendly service with a smile to brighten up your day.
Pastries that enchant - traditional recipes of course, but also modern ones. The foam rolls are famous and should not be missed and can be savoured in the morning. All generations feel at home here.
Coffee roasted in-house is served for breakfast, followed by Viennese classics with international specialities and changing lunch options. If you're chilling out in the park during the day, treat yourself to one of the homemade pastries.
Holiday feeling in the big city: the terraces overlooking the water are not just for sipping coffee and fine drinks, every now and then a brunch buffet is served that plays all the tunes. The wakeboard lift next door provides action.
The gastronomic focus is on Korea. At breakfast, we go further out into the world: starting in Vienna with ham and horseradish and butter sandwiches, on to Tel Aviv with shakshuka, Naples with burrata on sourdough bread - and as a sweet finish, Dubai-style pistachio dumplings.
"Waiter, a small brown beer and an anchovy sandwich, please!" An old-style coffee house where you can reminisce about the golden age of Viennese coffee and pub culture. Both regulars and tourists feel at home here.
The in-house bakery in Pinkafeld rarely stands still, in Fürstenfeld you can feast in the café or in the quiet garden, where you can choose from an incredible 50 flavours of ice cream in summer. Delicious temptations include pralines, cardinal slices and power doughnuts.
