"Waterside" Restaurants in North Rhine-Westphalia
Daniel Gottschlich's carefully devised taste journeys invite the senses to dance. The kitchen team constantly plays with textures, temperatures, ideas, presentation and expectations.
The offshoot of the gourmet restaurant located next door convinces with upscale home-style cooking and a magnificent view of the Rhine. The wine shop offers good wines from Austria.
Patrizia Bodean's Italian cuisine requires neither a dictionary nor a vocabulary test. Dishes such as spaghetti al ragù bianco or carpaccio di fassona piemontese are revealed on the palate.
Exclusively designed restaurant at the Medienhafen. Here, everyone can enjoy something to their liking: great cuts, freshly caught fish, raw bar and much more. A tin of caviar goes well with the seafood platter.
Potato gratin, pumpkin seed oil, shoulder of pasture-fed ox: this is the menu at Bochum's most Austrian restaurant. Grüner Veltliner is served in the glass, of course. Viennese tavern culture par excellence.
A good address for lovers of fine dining. The classic French cuisine is interspersed with exotic accents, and you sit in the elegant baroque ambience of the "Westphalian Versaille".
In his historic castle mill, Martin Steiner cooks classically rooted gourmet cuisine full of finely balanced flavors that skilfully bridge the gap between Austria and Sauerland.
The art-loving gourmet restaurant next to the Küppersmühle Museum not only offers a beautiful view of the inner harbor, but also excellent, contrasting creative cuisine - at lunchtime as well as in the evening.
A cozy country house with rustic dining rooms and a pretty terrace. Andreas Koep cooks "from scratch" - that means: without a particle accelerator, without additives, but with a lot of dedication. The apple strudel is a must.
A breath of fresh air in the glass cube at the Medienhafen: Benjamin Kriegel has been cooking here in his usual expressive style since last winter. The warm service from his wife Ramona is a must.
In the pretty villa with its modern dining room, the interplay of enjoyment and ambience is of great importance. Genuine Italian cuisine is served: creatively and with a contemporary twist.
Idyllically situated gourmet restaurant with a fine wine list. Guy de Vries' classic French and Mediterranean cuisine is based on wonderful products: Lobster with gazpacho, turbot with Venere rice.
In a location steeped in history, with very stylishly designed, light-flooded rooms and a fantastic terrace, a sophisticated, all-round classic Cucina italiana is served.
Down-to-earth home cooking and delicacies in a traditional half-timbered house with a rustic flair. In summer, the sunny terrace with a panoramic view of the Rhine and the Siebengebirge mountains is a real treat.
Enjoy with all your senses: This is what the Schinkenwirt is known for. A close-knit supplier network of hunters, gatherers and farmers provides the raw materials for fine, seasonal fresh cuisine.