"Waterside" Restaurants in Salzburg
The Rosewood’s lakeside terrace is – alongside the Schloss Restaurant – the place to be for a relaxing meal. On the menu: a selection of freshwater and seafood dishes, plus Atterox, schnitzel or chestnut gnocchi.
Wonderful views of the lake and Hermann Poll's cuisine, which is based on the classics but with a modern twist. Plus charming wine advice that signals to you: I want to stay here.
The Brüggler family and the Erbhof are a fine combination. Father Josef and daughter Sonja cook classic, traditional, creative and delicious dishes. From beef tongue to the best fish dishes - very good.
Emanuel Weyringer's cuisine is a journey to the flavors of the world. Many Asian spices, the best craftsmanship and fine ideas make it a culinary experience. His classic: spicy fried mussels.
With a view of the Salzach, an authentic, elegant atmosphere meets the finest Austrian cuisine with regional ingredients, international accents and attention to detail. Culinary craftsmanship at its finest!
This is how sushi works too! The fish comes from the nearby lake or from sustainable breeding, many ingredients from the Salzkammergut. This results in fine sushi, creative rolls and delicious signature dishes.
It's good when some things stay the way they are loved. The Winkler is such a place. You come here to enjoy the grilled pike-perch, the house mussels and more. The pancakes are a must!
Fish from the lake, Lochner beef or Mattigtal lamb are just some of the products that chef Helmut Blühtl uses to create surprising dishes. This is where culinary art meets regional quality.
Four tables, six courses, a candlelit dinner for two or a special evening with friends? In the elegant ambience of the conservatory with a view of the lake, you can dine seasonally, fresh from the market and very well.
The place for a culinary journey through time to Viennese classics, outstanding grilled specialties and, of course, the famous tart. A must - at least for regulars - is the iconic "SalzBurger".
The cuisine is modern-rustic, regional and authentic. Seasonal products from Salzburger Land and Styria set the tone. Everything is good - from game to burgers and cheese dumplings.
The best organic food is served in the Holzhotel restaurant. Matured steaks, inspired menus and lots of seasonal dishes come from the "Essential Elements" kitchen. All main courses are sharing-style.
Paul is highly acclaimed by responsible connoisseurs. And absolutely deservedly so. Because from breakfast to the afternoon menu to dinner, it's all about indulgence. Top producers, super cuisine.
The picturesque lakeside location and traditional Austrian cuisine with the best local produce are the reasons why people love to come here. Karin Ebner at the chef's desk conjures up Wolfgangsee vine on the plate.
We are known for our good cuisine, so that not only our guests like to eat, but also the locals. Choose from regional delicacies, Austrian delicacies and specialties from all over the world. We also offer selected wines, cold beers and a wide variety of other drinks and cocktails as well as excellent schnapps.