"Waterside" Restaurants in Tyrol
Classic cuisine is cultivated at the Parkhotel - and how! Lobster tartare, quail breast, pink roasted lamb crown or even "Bollito Misto" with pig's trotter and beef tongue. Great desserts and pralines.
All times of the day are enjoyable here, with the best view of the green. Breakfast, lunch, dinner - with Austrian classics and seasonal cuisine, as well as succulent steak cuts and side dishes.
To call this place steeped in history is an understatement. All the more spectacular to be a guest here - whether for a hearty meal in the inn or a drink in the bar in the old gallery.
At Pipino's, you sit right by the water with an absolute lake feeling. Accordingly, fish and seafood are highly recommended, such as the whole sea bream in a salt crust! But there is also pasta, steaks and co.
Built directly on the green of the golf club and half on the water, the Kaps and its fire kitchen are hard to beat in terms of atmosphere. The cuisine is just as impressive with fine BBQ as it is with pasta and snacks.
Casual, stylish and with the lake right on the doorstep. The cuisine is Japanese-Asian inspired, consistently following the "from farm to table" concept, and the Robata charcoal grill provides that special something extra.
Where, if not here, does the word "dine" apply? In the stylish ambience of the Grand Hotel, you can enjoy East Tyrolean Schlipfkrapfen, steaks from the Fleckvieh cattle or the three to five-course fine dining menus.
A safe address for fish lovers. The terrace is located directly on the fish ponds and invites you to enjoy. The food is consistently cooked "from head to fin" or in the spirit of "from nose to tail".
The cuisine matches the castle ambience: romantic for dinner, charming in the beautiful garden for coffee in the afternoon. The recipes are authentic Tyrolean, but with a modern twist.
In the panorama restaurant, you have plenty of privacy and the best views from the upholstered seating areas. The cuisine is local-Mediterranean with regional ingredients. Tip: the steak selection and alpine sushi.
The fine evening cuisine at Seebichl is based on the best ingredients - whether unusual or simple - that are as regional as possible. Braised vegetable tartare, homemade pasta or Wiener schnitzel.
Tasty seasonal delicacies: from fine Alpine classics to the best of Mediterranean cuisine. In the rustic "Vinum Inn" cellar, you can also discover the perfect wine to accompany your meal.
The fabulous location alone lures you into the modern and cozy ambience - the menu makes you linger: classic beef consommé, chicken popcorn, truffle linguine or trout Müllerin. Everything fine and fresh.
The name says it all: the spectacular location really comes into its own in summer. The menu is varied and creative - from gin and tonic salmon to fig ravioli. Great cinema.
The estate is a historic place where patron Michael Oberwalder knows how to combine style, indulgence and comfort: from East Tyrolean Schlipfkrapfen to chamois saddle with truffle and red coconut curry!
The art lies in simplicity. Products such as fresh fish and good vegetables are refined by honest handwork. The baked pike-perch fillet in pumpkin breadcrumbs? A reason to come back.