To celebrate its 10th anniversary, the renowned L'Apogée Courchevel is now bringing Chef Gennaro Esposito's cuisine from Capri to France
Es gibt wenig Häuser wie das luxuriöse L’Apogée Courchevel in den Französischen Alpen. Denn das war schon bei seiner Eröffnung ten years ago predestined to become a legend. A decade later, the first anniversary celebrations are now underway. Including a special guest performance.
L'Apogée Courchevel
5 Rue Emile Allais, 73120 Courchevel, France
Tel: +33 4 79 04 01 04
Web: oetkercollection.com
Price: Doubles from € 1.450
Because that brings Chef Gennaro Esposito from the Mediterranean to the Alps. He normally cooks in the La Palma on Capri, also a hotel in the Oetker Collection. As a consultant chef, he will work alongside Jean-Luc Lefrançois, dem Chefkoch des L’Apogée Courchevel und Tanya Colella am Herd stehen. Colella ist eine hervorragende Pâtissière und daher für unforgettable delicacies of the sweet version.
For the tenth anniversary, the masters of their subjects are joining forces to Gennaro’s to realize. This is a pop-up restaurant in which the strong flavors of the sun-drenched cuisine Capris im Mittelpunkt stehen. Zu finden ist das Pop-Up im Hauptrestaurant des L’Apogée Courchevel. Während auf den Tellern immer die Sonne scheint, fällt der Blick auf die Snow-covered winter landscape outside.
The fact that the creations in the Gennaro’s taste, that's for sure. After all, Esposito is a big name on the gourmet scene. His restaurant Torre del Saracino in Naples boasts two stars from the Michelin Guide. Espostio was almost born into the world of cooking, having already lent a hand in his mother's kitchen. And in the Confectionery He acquired additional knowledge from his uncle. After working for Gianfranco Vissani and Alain Ducasse, he opened his own restaurant. He is also involved in the La Palma as Executive Chef.
Also, Tanya Colella hat italienische Wurzeln. Sie wird diese als Basis für ihre süßen Delikatessen im Gennaro’s nehmen. Für ihren Beitrag zum Dessertmenü des Pop-up-Restaurants erinnerte sie sich an ihre eigene Kindheit. Denn die verbrachte Colella bei ihren Großeltern in Apulien. Dass Mandeln und viele gut gehütete Familienrezepte durch sie in new spheres is certain. The pop-up was created by the designer Francis Sultana. He created a place with a warm atmosphere. Soft materials, such as rust and ochre-colored velvet, play their main role. At the same time, however, they also alpine theme .
L'Apogée Courchevel
5 Rue Emile Allais, 73120 Courchevel, France
Web: oetkercollection.com
Tel: +33 4 79 04 01 04
Price: Doubles from € 1.450
