"Topheuriger NOE" Wineries in Austria
The vast selection of dishes changes with the seasons (game!). To accompany them, enjoy the outstanding wines from Leo Aumann—the white “Rodauner” alongside the top cuvée “Harterberg.” Reservations are recommended despite the restaurant’s size; the “locals” love their Heurigen!
Slow Food and organic ingredients, local herbs, and fresh vegetables: At her restaurant—with its rustic dining rooms and picturesque courtyard—Johanna Gebeshuber serves cuisine that goes far beyond classic Heurigen fare. In the glass: elegant, refined wines.
As soon as you arrive, you’re spoiled for choice: a cozy parlor, a airy sunroom, or a Mediterranean-style terrace? The culinary variety is also vast, ranging from a traditional Hauer snack to creative dishes (like fish burgers) and seasonal specialties (such as wild garlic crostini).
Nestled among the vineyards lies the idyllic garden of the former wine press house, which has been converted into a unique Heurigen. Here, you can not only enjoy authentic Heurigen snacks and the establishment’s own organic wines, but also admire the sunset.
Both the charming restaurant and the shaded courtyard offer little oases where guests are pampered to the fullest: with a wide variety of wines, fruit juices, and a shot of schnapps to finish, along with roast beef, game specialties, and more on their plates.
You take a seat between the charming Kellergasse and the green vineyards, and while enjoying a snack, you look out at your neighbor’s vegetable garden—the “supplier” of all sorts of vitamin-rich foods on your plate. The excellent wines that accompany the meal are aromatic and full-bodied.
From spring through Advent, the Frühwirths welcome everyone who finds their way to their cozy restaurant in Teesdorf. The menu features classics, seasonal delicacies, and “Tamara’s comfort cuisine based on the 5 elements.” The wine bar invites guests to enjoy a tasting.
The winery has been family-owned for over 305 years. Today, just as in the past, the standards are high: The organic grapes grow in the “open-air workshop” and are gently transformed into wine, which is best enjoyed with local delicacies in the Heurigen garden.
The family’s love for the Wachau has been in their blood for generations, and you can taste it in their Veltliner and Riesling. The snacks served alongside them are also little declarations of love for the region. The charming vacation apartments are the perfect way to immerse yourself even further!
Just walk up the hill through the orchard meadows, and you’ll soon reach this dreamlike house with its magnificent view of the Danube. Delicious wines and homemade fruit juices will be waiting for you, along with fine snacks and dishes made with locally caught fish.
The house on Kirchenplatz is one of the oldest properties in Gumpoldskirchen that has been preserved in its original architectural style. Wines like “Versuchung” complement the historic atmosphere just as well as the many delicious treats on the plate. A beautiful venue for celebrations!
“From, for, and with nature”: This guiding principle has been fully embraced at the organic winery in Tattendorf. Quality is the top priority when it comes to the wines and the Heurigen, whether it’s the fish platter (from the Dornau estate), the beet carpaccio, or the strudels.
The family-run business has been in operation for nearly 250 years, so it’s no wonder that they tend to their vineyards with deep expertise and great dedication. Even at the Heurigen, nestled in a picturesque setting, it’s clear that experts are at work, complementing the experience with delicious snacks.
Not far from Vienna is Niki Windisch’s popular Heuriger. In an idyllic, leafy courtyard, guests can sit under arcades or vine arbors, enjoying impeccable Heuriger classics paired with a glass of his regional Weinviertel wines.
This charming Heurigen is run by Inge and Hans Groiss, the parents of Ingrid Groiss, one of the region’s finest winemakers. Delicious, down-to-earth fare is served alongside superb Grüner Veltliner or Gemischter Satz from the best vineyards in the Weinviertel.
Seasonal delicacies are in high demand in Siegersdorf. They further enhance the already excellent selection—from bread spreads to delicious fish soup. To go with them, the sisters’ wines, such as the Pinot Blanc “Awarenfeld,” are waiting to be enjoyed. A popular destination for day trips between the federal states!
A cohesive overall concept where everything—from the wine (Riesling!) to the cuisine to the ambiance—comes together perfectly. The classics of Heurigen cuisine are always on the menu, complemented by seasonal specials: goose, asparagus, and game season regularly bring new culinary highlights.
In winter, the fireplace crackles in the living room; in summer, the arcaded courtyard beckons—where guests are served meat dishes from our own farm as well as local delicacies. The beverages are also homemade—from wine and fruit juices to schnapps.
This renowned Heuriger serves as a popular gathering place for locals and day-trippers alike. The modern building features plenty of wood, which creates a cozy atmosphere. It offers a wide selection of Heuriger classics, as well as a variety of vegetarian dishes.
If you’d like to spend a few pleasant hours with a glass of wine in hand, you should head to the Genussbuschenschank in Sooß on Fridays or Saturdays. To go with the fine wine, they serve equally delicious food: homemade Heurigen classics and all kinds of vegetarian dishes.