"Topheuriger NOE" Wineries in Austria
Johanna "Pipsi" Gebeshuber bustles around between the horse stables and the Römermaut, in two parlours of the elongated courtyard. The born hostess makes sure that the fried chicken and oven roast taste good. Or she makes sure that the Zierfandler doesn't run out. Perfect!
The wines are reason enough for many to come here. In the kitchen, down-to-earth meets modern - in keeping with the contemporary design. For example, the lentil salad is sometimes classic, sometimes Asian-inspired. Top game specialities await in autumn.
The cozy "Kaminstüberl" and the beautiful seats in the conservatory and the Mediterranean garden invite you to linger. In addition to the classics, the kitchen offers creative seasonal dishes: the menu includes spring herbs, summer dishes and display.
A truly idyllic spot in the heart of Carnuntum: under walnut trees, surrounded by vineyards, you sit on simple wooden benches and enjoy the restaurant's own organic wines and unadulterated Heurigen classics. Cult-suspected caraway roast from the wood-fired oven.
You sit beautifully in front of the house in the Kellergasse and look out over the vineyards or the vegetable garden next door, which also provides a vitamin-rich accompaniment to the smoked meats or sausages on the snack plates. The wines from the best vineyards are also impressive!.
Three generations are involved - the first non-alcoholic wine also moved in with the partners in the traditionally female-run Heurigen. For traditionalists, there is still the poppy seed cake and the buffet, where you can find companions for "In den Haberln" and co.
The Zechhaus is a promise. The menu that Sabine Krug and her team offer is huge. While some come for a glass of "temptation", others swear by the apple strudel. For 55 years, body and soul have been catered for in this historic location. Bravo!
At Frühwirth, every regular has their favourite corner - the lawn in front of the house is just as inviting as the tables near the modern vinotheque. The wine plays its part in this, especially as they even score points in the new "discipline" of PIWI: with the Souvignier Gris "Purist".
The beautiful house is surrounded by greenery and offers particularly pleasant seating, lovingly prepared snacks and a friendly pair of sisters who run the kitchen and cellar. The wines are also very appealing; elegant, easy-drinking and versatile.
On fine weather days, it's hard to choose one of the beautiful outdoor seating areas - and then the multi-generational business also serves really good food from the kitchen and cellar: classic Wachau specialities with depth and hearty snacks are also an unbeatable combination!.
The range of liquids in organic quality expanded again under the sons of "Poldi" Auer. Like the low-intervention bottlings, house limos and juices are alternatives to the famous red Rieden wines ("Holzspur"). Large selection of dishes with seasonal highlights!
Blunzn, roasts and more are just as home-made as bread and pastries, while the other delicacies come from regional producers. Twice a week, fresh fire-roasted pies are pulled out of the oven. Fruity Göttweiger wines are served to accompany them.
It is a particularly idyllic spot on earth where the Spitzer Heurigen has made itself at home - and this is also reflected in the atmosphere: the ambience is rustic and informal, accompanied by fine Veltliner and Riesling snacks from top vineyards.
Niki Windisch is a passionate winegrower - so he also attaches great importance to presenting his wines accordingly. The Heurigenhof in the south of the Weinviertel region offers genuine hospitality with down-to-earth specialities. Pretty green inner courtyard.
The Paradeheurige is idyllically nestled in the countryside. Ingrid Groiss is considered one of the best local winegrowers - so first-class wines are guaranteed. The parents, who run the wine tavern with love, provide the appropriate catering.
The menu at the ‘Sisters’ changes every time it is served and reflects the season. Bacon or home-made sausages from the restaurant's own beechwood cask are firm favourites in the modern restaurant. Straightforward organic wines with a good variety of flavours shimmer in the glass.
Rooted in the renowned wine-growing region, Johannes and Doris are developing their heritage with a great deal of initiative. They are committed to sustainability and ecological behaviour - both in the wine and in the Heurigen. The seasonal power is the perfect start!
Regional specialities are served in the beautiful arcaded courtyard in summer and next to the crackling fireplace in the cosy parlour in winter. The meat specialities are exclusively homemade, as are the wines, juices and brandies!
It's no coincidence that guests flock to the cosy restaurant with its beautiful inner courtyard when it's time to unwind, as there's an impressive variety of wines, juices and spirits on offer - and of course they're homemade. The same applies to the down-to-earth snacks.
The walnut tree provides pleasant shade and invites you to linger even longer - after all, Veltliner, Riesling and the sparkling frizzante all need to be sampled. A hearty "Sausemmel" with roast pork and roast fat is a must!