Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Swizy Espresso Martini
This Espresso Martini packs a razor-sharp edge, electric buzz, and an unexpected twist that redefines the iconic classic.
| Ingredients | ||
|---|---|---|
| ¼ | Chili pepper | |
| 3 | cl | Coffee liqueur |
| 3 | cl | Tequila |
| 3 | cl | Espresso |
| 1,5 | cl | Simple syrup (simple syrup made from water and sugar) |
| 3-4 | Dashes | Angostura cocoa bitters |
| Ice cubes | ||
- Begin by chilling your martini glass in advance.
- Gently crush the chili pepper in a shaker, then add the remaining ingredients and shake well with ice.
- Strain into the chilled glass and finish with a garnish of fresh chili for a touch of heat and flair.
