What makes steak better, works at least as well with mussels! As soon as they come out of the embers, they are coated in deliciously aromatic herb butter. Grandiose!
Cooking time: 30 minutes
| Ingredients (4 servings) | ||
|---|---|---|
| 250 | g | Butter, room temperature |
| 4 | Garlic cloves, finely chopped | |
| 1/4 | bunch | Parsley, finely chopped |
| 2 | tablespoon(s) | Chives, finely chopped |
| 1 | tablespoon(s) | Fresh thyme leaves |
| 1 | tablespoon(s) | Fresh oregano, chopped |
| 1 | tablespoon(s) | Fresh lemon zest, grated |
| 1 | tablespoon(s) | Lemon juice |
| 1/2 | teaspoon(s) | Chilli flakes (or to taste) |
| 1/2 | teaspoon(s) | Sea salt |
| Black pepper, freshly ground | ||
| Ingredients (4 servings) | ||
|---|---|---|
| 2 | kg | fresh mussels |
| 2 | tablespoon(s) | Olive oil |
| 1 | Lemon, cut into wedges, to serve | |
*Cover picture porcelain: Collection "A la maison" by Frankl24
