The richness is at least as important here as the wildly fruity dipping sauce. Be sure to try it out!
| Ingredients (4 servings) | ||
|---|---|---|
| 4 | large squid, gutted but intact | |
| Ingredients (4 servings) | ||
|---|---|---|
| 4 | tablespoon(s) | Kalamansi or lime juice |
| 60 | ml | Coconut vinegar (or white vinegar) |
| 4 | Garlic cloves, finely chopped | |
| 1 | piece(s) | Ginger, finely chopped |
| 2 | tablespoon(s) | Soy sauce (preferably Filipino Toyo) |
| 1 | teaspoon(s) | Black pepper, freshly ground |
| 1 | teaspoon(s) | Brown sugar |
| 2 | tablespoon(s) | Neutral oil |
| 2 | tablespoon(s) | Chopped spring onions |
| Ingredients (4 servings) | ||
|---|---|---|
| 3 | Tomatoes, finely diced | |
| 1 | Red onion, finely diced | |
| 2 | tablespoon(s) | Fish sauce |
| 2 | tablespoon(s) | Coriander, roughly chopped |
| 1 | teaspoon(s) | Black pepper |
| Ingredients (4 servings) | ||
|---|---|---|
| 60 | ml | Kalamansi or lime juice |
| 4 | tablespoon(s) | Soy sauce |
| 2 | Garlic cloves, finely chopped | |
| 1 | Small red onion, finely diced | |
| 2-3 | Thai chilli peppers, finely chopped (to taste) | |
| 1 | teaspoon(s) | Brown sugar |
| 2 | tablespoon(s) | Spring onions, chopped |
| 1 | tablespoon(s) | Coriander stalks, finely chopped |
| Ingredients (4 servings) | ||
|---|---|---|
| 2 | Kalamansi or limes, halved | |
| Fresh spring onions, finely sliced into rings | ||
| Roasted peanuts, crushed | ||
| Coriander, chopped | ||
| Bowl of finely chopped red chillies | ||
Tip:
Falstaff wine recommendation
Manöverschluck Rosé
Winery Alois Gabriel Wind, RustLight salmon pink with silvery reflections. Red cherries, a hint of currant and fine minerality, subtly underlaid with blossom honey. Juicy, red berry and fresh on the palate, with lively acidity and a good finish - a food wine full of character.
windweinrust.at, 7,20 Euro
*Cover picture porcelain: Collection "A la maison" by Frankl24
