Ai Tre Canai

Name: Ai Tre Canai
Address: Via Udine 36, Marano Lagunare, Friaul-Julisch Venetien, 33050
Telephone: +39 (0431) 67020
Rating: 83

Italian Cuisine

Simple atmosphere, somewhat overloaded antipasti and very rich fritti. The lagoon restaurant also offers "Bisato in speo" (eel on a spit), a dish that has become rare, prepared by chef Giorgio. His wife Claudia curates the small wine list.

43 /50 Food

16 /20 Service

16 /20 Wine

8 /10 Style

-1

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Parking Space

Outdoor Dining Area

Sunday Opening

Barrier-free

Via Udine 36
33050 Marano Lagunare
Italy
+39 (0431) 67020
+39 (0431) 67020 [email protected]
www.ristoranteaitrecanai.com

Monday

Closed

Tuesday

Closed

Wednesday

11:30 - 15:30
18:30 - 23:00

Thursday

11:30 - 15:30
18:30 - 23:00

Friday

11:30 - 15:30
18:30 - 23:00

Saturday

11:30 - 15:30
18:30 - 23:00

Sunday

11:30 - 15:30
18:30 - 23:00

Gourmet-News

Italy

How Venice eats, beyond the Clichés

Tradition and innovation shape Venice’s gastronomy in equal measure: From the lagoon’s rustic...
Gourmet

Korean Kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and TV...
Nordics

Sweden’s Best Bartender Swaps Northern Europe for Vietnam

After a decade in Sweden, much of it spent behind the bar at Michelin starred Carbon, Michael John...
News

Frantzén Group Announces Australian Debut with Two New Restaurants

The Swedish restaurant group will open Én by Björn Frantzén in Sydney and Brasserie Astoria in...

By The Editors
Soup

Vilnius to Turn Pink Again as Pink Soup Fest Celebrates Five Years

Following a record-breaking year, Lithuania's most colourful culinary celebration is set to return...

By The Editors
Gourmet

Luxury Tinned Fish Is Having a Moment

Once a pantry staple, premium conservas are becoming one of the most sought-after delicacies in...

By The Editors
Soul food

Butter Boards Are Back – But Better

The viral food trend is returning with a gourmet twist, featuring cultured butter, seasonal...

By The Editors
Seafood

Seafood Takes Over the Grill

From whole fish to oysters and langoustines, seafood is becoming the highlight of this summer's...

By The Editors
Gourmet

When Festivals Become Culinary Destinations

From Michelin-starred chefs to Champagne bars, Europe's leading festivals are proving that...
Gourmet

Kiko Opens at Copenhagen's Torvehallerne

In the beginning of July, restaurateur Jason Renwick, best known for his portfolio of restaurants...

By Andreas Lyngsø-Petersen
Gourmet

Federico Tiseyra takes the lead at Ark

From Pastry to Plant-Based. At Copenhagen's Ark, new head chef Federico Tiseyra combines pastry...

By Tove Oskarsson Henckel
Lithuania

The Taste of Time: Slow Gastronomy Among the Apple Trees of Obelynė

At Obelynė, surrounded by gardens and historic trees, NeRestoranas invites guests for a different...

By Ugnė Vedeikaitė