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Auberge de la Charme

93
Falstaff Online International 2024 - Restaurants

Beet with caviar, stone charcoal en croûte or oysters in zatar jelly - Nicolas Isnard and David Le Comte add exotic flavours to familiar dishes. And so spontaneously that there are no menus. But there are 600 labels on the wine list.

47 /50 Food
19 /20 Service
19 /20 Wine
8 /10 Style
Sunday Opening
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
Parking Space
Gourmet-News
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