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Didov San

82
Falstaff International Restaurant Guide 2025 - Croatia

The smells and flavours of the Dalmatian hinterland are perfectly captured in the friendly, cosy konoba with lots of wood. There are savoury dishes to fill you up, such as stews, Štruklji filled with curd cheese, which are of course also available with fruit, as well as grilled meat.

42 /50 Food
17 /20 Service
15 /20 Wine
8 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Gourmet-News
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