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Le Neuvième Art

95
Falstaff Top Europe 2024

Christophe Roure learned his trade from Paul Bocuse, among others, and has been running his restaurant in Lyon for around ten years. Here, guests can expect refined and sophisticated cuisine, with the wonderfully aromatic seafood and mushroom ragout as a specialty.

47 /50 Food
20 /20 Service
20 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Barrier-free
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