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SOTTO Ristorante Italiano

88
Falstaff Restaurant Guide Slovakia 2026

SOTTO restaurant, led by chef and owner Evka Polomská, has long focused on honest Italian cuisine with an emphasis on quality and consistent standards. The interior and atmosphere are in Italian style, complemented by the possibility of sitting in the garden or winter garden. The menu is dominated by risottos and homemade pasta, such as risotto allo zafferano e gamberi or tagliatelle al ragù di carne, prepared with an emphasis on authentic flavors.

45 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
+3
Outdoor Dining Area
Parking Space
Barrier-free
Vegetarian Options

Self Description

The SOTTO restaurant has maintained a high standard for many years under the leadership of the famous chef and owner Evka Polomská. Her name is a guarantee of an honest approach to Italian cuisine and a constant pursuit of perfection. This clever lady has impressed her enthusiasm on the entire team and breathed her identity into the dishes that you can enjoy here. The focus is clear - Italian cuisine, and the entire interior of the restaurant is tastefully decorated in this style, evoking the right atmosphere of the Apennine Peninsula. Sitting in the pretty garden or in the winter garden is also very pleasant. Her risottos and pastas are excellent, such as risotto zafferano e gamberi or tagliatelle con il ragù di carne.

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