Falstaff Restaurantguide 2024: The most beautiful Outdoor Dining Areas in Lower Austria
Three decades of family tradition with a good view. Here at the Haslauerhof we cook regionally, think seasonally and serve with a view of the Danube. Meat, fish, vegetarian - everything is top!
The panorama is just the icing on the cake of an extraordinary experience that indulges all the senses. The menu takes guests on a journey through the Wachau - one that they would love to extend.
Where stopping in feels like a vacation: a dream ambience right by the pond - simply wonderful on the terrace in summer. With fish specialties, steaks, pasta and pizza, the focus is clearly on enjoyment.
A visit to the castle grounds becomes a complete experience: a good glass of wine before the concert and Mörwald's renowned cuisine - a harmonious combination in the midst of the beautiful park landscape.
Where everything fits: Ambience and access to the region's top products are one thing, Veronika and Uwe Machreich's talent - as hostess and chef - is another. A hill full of culinary delights!
Between the vines and the Danube, you can enjoy what the Wachau is all about: fine cuisine and fine wines with character. Edeltraud Jamek's classics such as the "Topfenhaluschka" are indispensable on the menu.
The striking façade is memorable, the historic walls tell stories of pleasure. The cuisine is of the highest standard and the excellent wines raise the bar in terms of taste.
Vacation feeling with style factor right on the Danube: modern Austrian cuisine, regional quality and easy vibes all day long! A truffle burger also joins the classic menu.
In the middle of the Danube floodplain nature, the Uferhaus is a real summer retreat. Fresh fish specialties and wines from local winegrowers characterize the menu. House recommendation: Serbian-style carp.