Falstaff Restaurantguide 2024: The most beautiful Outdoor Dining Areas in Vienna
It's nice that the culinary delights at the art museum are also impressive. An impressive restaurant with international cuisine; the bouillabaisse with caviar rouille is a highlight. Absolutely instagrammable!
Head chef Mike Feierabend has settled in well. The finest products, from sole to sturgeon and pheasant, creatively presented, accompanied by exquisite wines from patron Hermann Botolen's magnificent collection.
The chef herself cooks here - rooted in the region, but open to flavors from all over the world. The drinks are also well prepared, the service is attentive and cordial and no one goes unnoticed here.
The atmosphere, wines and service are all top-notch, and the wonderfully creative cuisine conjures up faux gras that will win over any carnivore. The best regional products are a must anyway.
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
Benjamin Buxbaum's more intimate restaurant - next to his steak restaurant Boxwood - in the middle of the magnificent Heiligenkreuzerhof offers sophisticated cuisine, evening menus and delicious Austro classics.
Whether brunch, family meal, afternoon snack or dinner date - you are always in good hands at the Sperling. International and regional cuisine in perfect balance. A green city jewel in summer.
A piece of real "green" Styria in the Vienna Woods: surrounded by nature, there's something delicious for every appetite - cooked with love. Pumpkin seeds are a delight from starter to dessert.
When the weather is fine, there's a real buzz about the outdoor seating - and no wonder: with a view of the greenery, you can also enjoy "people-watching" while tasting good international dishes.
In the cozy Grätzl-Gasthaus, the focus is on tavern cuisine with a seasonal emphasis - from autumnal game to summery mushroom dishes. Classics such as fried chicken and schnitzel are always available.