Falstaff Restaurantguide 2025: Top 5 French Restaurants in Vienna
France is unfortunately a long way away. Denis König is one of the pioneers who brought French cuisine to Vienna. People come for Plateau de Crustacés, Grenoble-style skate or Île flottante.
Charming bistro-style restaurant in the embassy district. Product-oriented dishes, clearly and precisely presented on the plate. Multi-course tasting menus, exclusively French wines.
Good French brasserie cuisine in a stylish ambience high above the Mahü - even higher up, the wonderful roof terrace beckons with a small menu, but all the more views and fine drinks.
Although breakfast alone is worth a visit, the fine bistro cuisine in an uncomplicated ambience is equally impressive: the seasonal specials are complemented by a wide range of galette variations.
The Bistrot in the small gourmet mile of the Ferstel Passage is one of the few restaurants in Vienna where there is almost never a table free. The recipe: French classics, fine wines and a great selection of cheeses.