The Best Restaurants with 2 Falstaff Fork(s) in Canton of Nidwalden
Calling a restaurant Asian Soulfood is bold, as Asia has an infinite number of gastronomic cultures. Chef Ton's cuisine tends to be Thai, but China has also left its mark on the menu. Eating crêpe suzette is not in style, but it is advisable.
In the historic "Rosenburg", as the owners like to call the restaurant, you can treat yourself to lunch at a fair price. In the evening, there is an à la carte menu with great products from selected producers labelled "Guets vo hie".
The kitchen at Villa Honegg works with precision, stylistic sensitivity and a clear signature. Seasonality is taken seriously, as is quality. If you like, you can reach the house by boat. The terrace is characterised by tranquillity, far-reaching views and understated elegance.
This cosy inn shines with seasonal delicacies. In summer, it serves barbecues - preferably with Swiss meat -, in autumn it serves display - including display from its own hunt - and in the cold season it serves butcher's meat - which is sausaged on the premises.
The name says it all; at the Culinarium Alpinum, local ingredients are cooked to bring out their specialities and facets, resulting in unique Alpine cuisine made from authentic produce. Here, tradition and innovation land on the plate in equal measure.
At the Engel in Stans, down-to-earth Swiss cuisine meets a stylish bistro ambience. Regional, fresh produce on the menu of the day, plus a cosy parlour inside and a sunny terrace with a view of the village square - elegant, relaxed and inviting.
A touch of Paris wafts through the authentically furnished brasserie, where fine bistro dishes are served. Le Mistral celebrates contemporary French cuisine. The French soup classics and classic desserts are superb.
At the Unterlauelen alpine restaurant, day trippers can enjoy delicious farmhouse fare. The family business comprises a farm and a restaurant, so guests mainly eat what grows in the immediate vicinity. There are Central Swiss specialities and everything from the animalistic.
The charming lakeside restaurant focuses on regional ingredients that are transformed into seasonal delicacies. The menu tells the story of the products so lovingly that you will want to visit the goats responsible for the delicious cheese straight away.
In this cosy pub, you can enjoy a beer after work and are sure to find someone to chat to. There's laughter, a display of Jass and because it's so nice, you stay for a meal. Giant sandwiches to share, pizza or Huuswurst are the best soul food here.