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Falstaff Restaurantguide 2026: The best Restaurants in Salzburg

HELGE KIRCHBERGER Photography
Salzburg proves to be a veritable treasure trove of culinary excellence: as a stronghold of good taste, the many Falstaff-awarded kitchens showcase regional cuisine in all its depth and sophistication. Throughout the province, there are first-class establishments and hidden gems that are well worth discovering.

At the heart of the culinary experience is Andreas Döllerer's "Cuisine Alpine". Here he perfectly combines culinary art and alpine flavors to create a journey through the nature, mountains and lakes of Salzburg. Top!

Markt 56, 5440 Golling an der Salzach, Austria

100 points for this exceptional restaurant! The restaurant: beautiful and unusual, the culinary art of Executive Chef Martin Klein and his team even better, the guest chef principle unrivaled. Exceptional.

Wilhelm-Spazier-Straße 7a, 5020 Salzburg, Austria

The Obauers are a fixed star in the culinary firmament. Rudi's cuisine is inspired by passion, world flavors and the best local produce. Grandiose! Karl, Berthold and Geli Obauer are perfect hosts.

Markt 46, 5450 Werfen, Austria

The cool ambience of the former bell foundry is the stage for Andreas Senn's cosmopolitan cuisine. His menu revolves around the five senses of taste. Enjoy ox marrow, spinach dumplings and miso, for example.

Söllheimer Straße 16, 5020 Salzburg, Austria

The historic inn offers a unique culinary experience. The kitchen serves creative alpine cuisine made from the best regional ingredients, such as chamois sausage with truffle and alpine butter lard.

Leogang 3, 5771 Leogang, Austria

From Winkler's "herb kingdom" comes an alpine gourmet cuisine that is characterized by its deep connection to nature and the masterful use of wild herbs from the surrounding area. Simply delicious.

Kirchweg 2, 5621 Sankt Veit im Pongau, Austria

Under the iconic glass dome with a view of Salzburg, you can dine on delicious dishes from the kitchen of chef Simon Wagner. He cooks imaginatively, with precise craftsmanship and excellent products. Exclusive menus.

Mönchsberg 26, 5020 Salzburg, Austria

Alpine cuisine at a very high level. Not only do the first-class products come from the Lungau mountains, but also many an inspiration. Josef Steffner's cuisine is 100% Lungau, 100% authentic.

Markt 56, 5570 Mauterndorf, Austria

Andreas Herbst stands for modern, alpine, regional cuisine with high standards. "Nose to tail" and local food are his inspiration, his culinary talent the key to great success.

Rain 100, 5771 Leogang, Austria

Andreas Kaiblinger's classic cuisine made from excellent products is a fixed star in Salzburg's gourmet sky. He plays with Asian and Mediterranean flavors, with fine vegetables playing a leading role.

Müllner Hauptstraße 33, 5020 Salzburg, Austria