Falstaff Restaurantguide 2026: The most beautiful Outdoor Dining Areas in Vienna
See, be seen and enjoy some formidable Italian food - since it opened in 2002, there has hardly ever been an empty seat at prime time. Serving "food with character". Excellent service.
Head chef Mike Feierabend has settled in well. The finest products, from sole to sturgeon and pheasant, creatively presented, accompanied by exquisite wines from patron Hermann Botolen's magnificent collection.
The atmosphere, wines and service are all top-notch, and the wonderfully creative cuisine conjures up faux gras that will win over any carnivore. The best regional products are a must anyway.
Maria Zarl-Eckel is the third generation of her family to cook not only down-to-earth dishes such as natural schnitzel and boiled beef, but also exquisite dishes: her reputation precedes her lobster dishes. The desserts also leave nothing to be desired.
The Demel repertoire, steak, burgers and schnitzel are available all day. For lunch and dinner, pasta, grilled dishes and a few DO & CO classics from the Haas-Haus. Great breakfast.
It's nice that the culinary delights at the art museum are also impressive. An impressive restaurant with international cuisine; the bouillabaisse with caviar rouille is a highlight. Absolutely instagrammable!
In the middle of the city and yet just like in the country, when the oleander is in bloom and vines twine across the courtyard. Fried liver sausage wreath with cabbage, rösti, mustard and horseradish - this is what Viennese cuisine tastes like.
Simon Steindl has already cooked for numerous greats, and now he serves creative international cuisine such as crispy leg of chicken with bouchot mussels and fregola sarda in the colorful restaurant with its dream garden.
The Spoerri painting in the entrance area sets the pace. Here, the walls breathe history, while Viennese and international guests feast on schnitzel and boiled beef. Fantastic veranda!
The standard menu features the all-time favorites of Viennese cuisine, with seasonal dishes such as pierogi with curd cheese and potato filling. Top: the idyllic garden.