Falstaff Restaurantguide 2026: Top 5 Vegetarian Restaurants in Vienna
In addition to his main job as a vegetarian gourmet chef, head chef Paul Ivic is also an authority on plant-based food and sustainability. Menu of seven or nine courses, great wine list.
A purely plant-based fine dining restaurant that doesn't see itself in the ideological "vegan" corner. Jonathan Wittenbrink delivers exciting menus, Larissa Andres takes care of service and drinks.
A sister restaurant to the vegan fine-dining restaurant Jola just around the corner. Lara is run as a low-threshold bistro with the same philosophy. Great design, very good wine selection.
A culinary world changer: Eyal Shani fuses influences from Asia to the Orient to create new taste experiences. Daily changing dishes, lots of vegetables, always full of finesse and imagination.
The "open-minded spirit" of the stylish restaurant is reflected in the ambience and cuisine: Parvin Razavi serves her Mediterranean-Oriental dishes in a relaxed, casual manner and with great flair.