Restaurant & Beizen Guide 2026: Top 10 with accommodation
In the magnificent Grand Hotel Les Trois Rois, the Cheval Blanc delights with French haute cuisine full of clarity and finesse - refined with Mediterranean and Asian nuances. The cuisine is of the highest calibre - a gastronomic royal experience.
This romantic castle is seventh heaven for gourmets. Here you can unwind and indulge in the gastronomic delights of the iconic chef Andreas Caminada and his team. He proves time and time again that gourmet cuisine works perfectly without exotic ingredients.
A visit to Memories is always an experience. Sven Wassmer's cookery combines regional traditions and the best ingredients to create delicious gourmet cuisine without chichi. The excellent wine pairing by Amanda Wassmer Bulgin creates a fourth dimension of enjoyment.
Extravagance and elegance - this is how the Widder Restaurant can be described. The ideal stage for top chef Stefan Heilemann and his concept of sophisticated, French-influenced gastronomy. From vegetables to wine - here you know every producer personally.
Anne-Sophie Pic brings her sensitive, floral cuisine to Lausanne with chef Jordan Theurillat. The menus change regularly, reduced at lunchtime and elaborate in the evening. French technique meets local produce - precise, fragrant and with great flair.
This top restaurant in the five-star hotel, The Dolder Grand, impresses all round, with the view over the city, the elegant ambience, the extremely attentive service, the select drinks menu and the fine creations from the pen of top chef Heiko Nieder.
On the upper floor of the Hotel Einstein, precisely themed fine dining menus with four to six courses unfold pure elegance. The cuisine avoids gimmickry and the wine selection from the vaulted wine cellar delivers big names as well as exciting surprises.
The fine dining restaurant at the 7132 Hotel offers its guests an exceptional gourmet experience. Home-grown produce from the surrounding forests meets premium products from all over the world. The resulting dishes are harmonious and extremely delicious.
The focus ATELIER is one of the best restaurants in Central Switzerland. Signature dishes such as duck liver ice cream, pigeon in Albufera sauce or razor clams with dashi walnut beurre blanc - next to this gastronomic work of art, Lake Lucerne becomes a minor matter.