Restaurant- und Beizenguide 2024 - Top 10 garden-restaurants
Anne-Sophie Pic brings her sensitive, floral cuisine to Lausanne with chef Jordan Theurillat. The menus change regularly, reduced at lunchtime and elaborate in the evening. French technique meets local produce - precise, fragrant and with great flair.
Every gourmet should be familiar with legendary chef Tanja Grandits' colourful, aromatic cuisine. A visit to her restaurant is good for the soul - sophisticated yet not complicated dishes, attentive service and an elegant ambience make for the perfect fine dining experience.
Guests at the elegant Taverne zum Schäfli can enjoy a wonderful fine dining experience. Head chef Christian Kuchler transforms exquisite ingredients into heavenly creations. The basis of the dishes is classic, but they are peppered with creative touches.
The focus ATELIER is one of the best restaurants in Central Switzerland. Signature dishes such as duck liver ice cream, pigeon in Albufera sauce or razor clams with dashi walnut beurre blanc - next to this gastronomic work of art, Lake Lucerne becomes a minor matter.
Marco Campanella's cooking at La Brezza is as individual as it is confident. His menus - "Ispirazione" or the plant-based "Moving Mountains" - are well thought out and full of character. It is impressive how Campanella manages to show such a clear signature at such a young age.
The Locanda Barbarossa draws on the full range of flavours. It celebrates the diversity and excellence of Ticino produce, complemented by exquisite international specialities. This creates space for creative cuisine that is both a feast for the palate and a feast for the eyes.
The window front offers a sweeping view of the majestic mountains and provides an atmospheric setting for the gastronomic experience. Michelin-starred chef Franck Reynaud composes his Alpine dishes with a touch of Mediterranean lightness. Fantastic wine list.
Tsutomu Kugota is a sushi master and one of the best chefs for omakase cuisine in Switzerland. His creations enrich the gastronomic tradition of Japan with surprising combinations that will remain unforgettable after a visit. The sake selection is superb.