Street Food Guide Switzerland 2025: The Best Street Food in Central Switzerland

Great vibes and fantastic pizza in a variety of styles—namely Detroit, Napoli, and, most recently, New York-style slices. They all taste wonderful and are easy to digest, because the dough is allowed to rest for at least 36 hours and the toppings are outstanding.

At Abi’s, it’s not just the atmosphere that’s great—people actually love eating there—but also the quality of the kebabs and other dishes. The veal for the skewers comes from Switzerland, as do most of the other ingredients, and the pita bread is baked in-house—and you can really taste the difference!

Thanks to L'Artista, you can also enjoy great Neapolitan pizza in Siebnen. The dough is allowed to rest for a long time before being topped with the finest ingredients and baked—and you can really tell from the light and flavorful end result. If you're not a pizza fan, the menu also features pasta, antipasti, and more.

This restaurant serves excellent Balkan cuisine. Whether it’s soup, Kobaya sausage made from a house recipe, juicy grilled Ćevapčići, veal liver, or a healthy salad—everything here is prepared with great care. There are also tasty options for vegetarians and vegans.

Whether in Zug—at Freiruum or Kulturbeiz das kleine g—or at aff in Affoltern, Woody’s Pizza is a hit wherever it’s served. No wonder, since this delicious, Neapolitan-inspired pizza is topped with the finest ingredients and baked in a wood-fired oven.

This food truck serves Mexican delicacies at events in German-speaking Switzerland. The menu features tacos topped with Swiss meat or oyster mushrooms. Whenever possible, the ingredients are sourced from organic farms—so not only does it taste great, but it’s also good for your conscience.

Authentic Tex-Mex cuisine in Emmen. The selection is extensive, and there are great options for vegetarians and vegans among the salads, burritos, rice dishes, enchiladas, burgers, and more. The decor is a mix of Swiss, Mexican kitsch, and diner style.

From gourmet dishes to street food, Martin and Manuel from Kupferkessel can do it all. Whether they’re out and about with their food truck, doing catering jobs, or at Wendelin’s Pub in Wauwil every Thursday evening, there’s always something delicious to eat—from the grill, from the kitchen, or right out of the copper kettle.

This food truck brings Thai cuisine to various locations around Lake Zurich. Maitri’s authentic dishes bring fans of Thai cuisine together—they appreciate how authentic, fresh, and flavorful the food is here, and how friendly the service is.

When the weather is nice, you can find this food truck at the Grynau River Bath starting in the spring, and otherwise from time to time at events and catering jobs. They serve grilled sausages, hamburgers, crispy fish, French fries, and much more. They primarily use regional products here.

This aptly named food truck is committed to selling honest food at honest prices. The menu, which changes monthly, features items like burgers and mac 'n' cheese. Owner Enrico Tezzele worked as a chef for many years, so he knows what he's doing.

No matter where you are, a visit to Tibits is always a good idea. The vegetarian buffet has something delicious for every guest, whether it’s pasta with creamy mushroom sauce, Indian-inspired curries, or vegan wraps. You choose what you like and pay by weight.