The Best Street Food in Carinthia 2023
When it comes to drinks, even landlubbers in the harbour head for "Dock 1". Mixological expertise awaits there, with the history of the Manhattan, Negroni and Martini already revealed on the cocktail menu. In addition to the classics (and top espresso!), the in-house creations - such as the "Bunny Mary" or "Birmansi" - also score highly.
The market restaurant has a simple and casual atmosphere, and in summer the small guest garden is a great place to relax. The daily changing menu offers down-to-earth specialities - from Carinthian Kasnudelmix to beef soup with Kaspressknödel dumplings and various pasta dishes to vegetarian vegetable curry.
Monika Fian has chosen the most idyllic spot for her snack stand - by the beautiful Weißensee lake. In addition to classics such as bratwurst or currywurst and vegan burgers, the homemade cakes and waffles with various toppings are delicious, accompanied by warm liqueur with whipped cream.
The use of healthy food is at the top of the list of priorities in this cosy bistro-style restaurant. Hearty soups are flavoured with plenty of herbs. The pasta salad with vegetables is creative, while the tabouleh and red lentil dal with coconut are a little more exotic.
Carina Olsacher serves fish delicacies in a garden overlooking Lake Millstatt. The fresh produce comes from the family's own lake fishery. The fish are smoked to start, followed by tasty lake fish burgers, fillet burgers, fish bosna and whole fried fish.
The beautifully restored vaulted cellar with round arches and cool design creates a special feel-good atmosphere. Authentic Shanghai cuisine is served with a modern twist: vegan spring rolls, savoury soup, ramen and bao buns with sweet marinated, grilled pork.
Mediterranean flair meets casual seaside ambience, you can end the day to cool rhythms, enjoy wild cheese krainer on smoked curry sauce or spicy chilli prawns for lunch. One of the top drinks is the "Porn Star Martini" (also popular as a shot!). The casual "Mexican Lemonade" is also delicious.
The passionately practised three-cuisine concept works - a chef from Thailand provides fine, spicy street food. The pizza from the wood-fired oven is topped with the best ingredients and finished with local herbs. And juicy steaks and ribs come out of the smoker.