The best hotel restaurants in Monaco
The glamorous restaurant with all its historical splendour is an ideal stage for the gastronomy that is celebrated here in the characteristic style of Alain Ducasse. The "Jardin de Provence" menu is a classic, a gastronomic legend of "haute cuisine".
The two-star restaurant Les Ambassadeurs by Christophe Cussac offers a gastronomic experience. The modern Mediterranean cuisine combines tradition and innovation, while impressive bread and dessert trolleys and the open kitchen round off the experience. Open between May and November.
Marcel Ravin offers two-star cuisine with West Indian flavours, inspired by his grandmother's recipes. He combines local ingredients such as Piedmontese poultry and Mediterranean fish. Floriane Grand's desserts are also worthy of mention.
"L'Abysse Monte-Carlo combines modern French cuisine by Yannick Alléno with the traditional art of sushi by Yasunari Okazaki. The restaurant focuses on seasonal, sustainable products and offers a unique atmosphere inspired by the four elements.
"Le Grill" in the "Hôtel de Paris" offers a breathtaking view from the roof terrace. The menu of the one-star restaurant highlights local produce and transforms it into exquisite grilled dishes. The traditional soufflés are a highlight.
The Pavyllon Monte-Carlo, a restaurant by Michelin-starred chef Yannick Alléno, offers casual dining with a focus on local produce and modern techniques. Creative dishes in a luxurious setting or on the terrace overlooking the harbour.
White furniture and tablecloths create an elegant atmosphere with a sea view. Chef Mélanie Serre creates sustainable dishes using local produce. Awarded for ethical responsibility, the menu combines maritime delicacies with seasonal ingredients.
In the heart of the "Fairmont Monte Carlo", the restaurant offers a panoramic view of the sea. It is open around the clock and serves classic French cuisine and an extensive selection of cocktails. The signature burgers are highly recommended.
The hotel restaurant offers breathtaking sea views and a selection of delicious dishes ranging from spaghetti alla genovese to tarte tropézienne. After a relaxing spa experience, guests can enjoy tea time or choose from a selection of fine champagnes. The restaurant is open from June to December.
Nobuyuki "Nobu" Matsuhisa, renowned chef and owner of the "Nobu" restaurants, invites you to enjoy traditional Japanese dishes with South American flavours in an elegant atmosphere. Few restaurants have such an international reputation, and his modern cuisine is successfully implemented worldwide.
Chef Jean-Laurent Basile conjures up healthy, tasty menus with a view of the harbour. The menu offers light dishes, gluten-free options and sustainable seafood. Here, gastronomic delights are combined with a wellness experience.
"Le Bar Américain at the Hôtel de Paris Monte-Carlo combines elegance and indulgence in a glamorous setting. Famous guests such as Frank Sinatra and Lady Gaga have shaped the atmosphere, while creative cocktails and live music round off the experience.
Nikki Beach at the Fairmont Monte Carlo is a popular spot on the seventh floor with breathtaking views of the city and the Mediterranean. Here, guests can enjoy sunny days by the pool, refresh themselves with special cocktails and sample delicious dishes.
A Belgian restaurant in the heart of Monaco. A brunch by the sea is offered every Sunday, complemented by a free kids' club. There is also a pastry workshop suitable for both adults and children.