The 10 best Levantine restaurants in Zurich
Zizi Hattab combines Spanish-Moroccan roots for her purely plant-based dishes. Crispy oyster mushrooms, aromatic spices and baklava with yoghurt ice cream meet a modern, cosy ambience that invites you to share and linger.
The restaurant, run by cult chef Elif Oskan, serves aromatic and colourful dishes to share. Here, authentic Turkish cuisine is combined with a metropolitan flair. Thanks to the hospitality, you will not only be full, but also happy.
Sharing moments of pleasure is part of the programme at NENI. Oriental cuisine is realised with an international twist. The late riser breakfast with cheese and oriental shakshuka à discrétion is a great idea. Excellent brunch offer at the weekend.
Those who love Lebanese cuisine will be spoilt for choice here. The tables bend under all the delicacies from the Middle East, which will delight meat eaters and vegetarians alike. Warm hospitality and a sumptuous selection of wines make the experience perfect.
Fresh, savoury and unforgettable - mezze is the heart of the cuisine at Sham. The delicacies transform every table into a sea of colours and flavours. The dishes are based on Syrian recipes and instantly satisfy any wanderlust for the Middle East.
Damas in Zurich smells of wanderlust: creamy hummus, spicy muhammara and grilled kebabs fresh from the lava stone. Syrian cuisine full of life, colour and flavour, served in a warm atmosphere - Damas takes you on a journey to Damascus.
Délices de l'Orient is a small takeaway snack bar with a few seats. It serves excellent Syrian and Lebanese mezze, fine falafel, and a shawarma sandwich that is often described as one of the best in the city.
Zurich's Musti Grill is known for its ocakbasi charcoal grill. Here you can enjoy freshly prepared specialities such as Adana Sis, Pide or Lahmacun in a modern, cosy atmosphere. The lamb and veal kebabs are prepared by hand.