The best breakfast and brunch places in Vienna's 18th district
Austrian and international cuisine with a twist. For example: crayfish ravioli, bouillabaisse of local fish. The same applies to the wines: Preisinger, Dr. Loosen, Perrin, Dorli Muhr.
Viennese coffee house flair with Parisian elegance - charming, stylish and yet completely relaxed. Master confectioner Walter Mayer bakes with great dedication and consistently high quality. His pastries are an experience, his apple strudel an absolute classic.
Nicholas Franze is a passionate coffee roaster and tea merchant. With over 20 home-roasted coffee varieties and around 240 speciality teas, he knows every flavour inside out. Together with his team, he provides absolutely accurate advice on finding the perfect cup.
A little bit coffee shop, a little bit bar, a little bit taverna: Evmorfia and Georgios Lampirati bring it all together - and so breakfast as well as gyros and the Greek orange cake Portokalopita can be found on the menu.
Bread from a quality bakery, organic produce bought directly from the market on the doorstep where possible - good neighbours is what counts here. Creatively put together breakfast combos and wonderful cakes make the café a firm favourite.
With pancakes, every day is a good day: whether savoury with bacon, sweet like an apple strudel or surprising with vegan chorizo, here you can roll up whatever tastes good. There are also cheeky latte creations and a breakfast menu that will put you in a good mood.
Play cards, read the newspaper or browse through books - this café, steeped in history, is unique. You can retreat from the integrated bookshop to a cosy corner and enjoy breakfast, a cup of coffee or even a drink.
The day begins with a classic Viennese breakfast, after which you can enjoy the delicacies in the display case. The selection ranges from the traditional Esterházy Cake to petits fours, and macarons which are ideal for savouring.
Unique location in the middle of Türkenschanzpark! Culinary delights are also on offer: in addition to the obligatory Wiener Schnitzel, the restaurant serves contemporary, fresh dishes made from the best produce, adapted to the season. The Vitello Tonnato (actually a "Maiale Tonnato") of Duroc pork fillet is wonderful.