The best breakfast and brunch places in Vienna's 20th district
Shopping in the well-stocked shop is sustainable, natural and as packaging-free as possible. As if that wasn't appealing enough, the shop also serves its own organic coffee, pastries and, in summer, homemade ice cream to enjoy on site or take away.
Ice cream is the hobbyhorse of this restaurant with retro charm, as it is prepared by hand from the best ingredients, but classic flavours are by no means the only thing. Breakfast and pastries are also served, and the topped focaccias go well with coffee.
For 80 years, the Brigittenau bakery has not only served bread and pastries, but also delicious pastries. The day in the café starts with a large breakfast selection that leaves nothing to be desired, followed by colourful and varied cuisine.
The huge breakfast selection ranges from the classic Viennese breakfast to "rainbow bread" with hummus and vegetables to bagels and French toast, while bowls and more are served for lunch. The coffee specialities are also available in an iced version on request.
A very safe address for a good breakfast. From egg dishes to sandwiches and filled bagels, everything is on offer. Veggies and vegans will also find creative options - such as the Styrian avocado bread with pumpkin seed oil, which is full of flavour.
The Kent's good reputation precedes it: Turkish and Levantine cuisine, authentic and uncompromisingly fresh. Homemade mezze, halal meat straight from the spit, fine fish dishes and plenty of veggie options. The flatbread comes warm from the oven and is grilled over charcoal - just as it should be.