The Best 10 Mid-Range priced Restaurants in Istarska županija
The aromas and flavors of the Mediterranean are perfectly captured—this requires the freshest fish and seafood, along with a touch of sea salt, lemon, and olive oil to round out the predominantly raw specialties—and a love for detail. The dining experience is rounded out with the finest wines.
This stylish restaurant, complete with a renovated boutique hotel and a well-maintained garden, has long been a guarantee of excellent fine dining. Its house-made olive oil is outstanding, and the menus are distinguished by their authentic Istrian flavors. Exceptional hospitality.
As a truffle lover, you simply can’t pass up this traditional restaurant with its tasteful interior design. The homemade pasta with creamy truffle sauce is exquisite. Fish, steak, and tender veal also pair perfectly with black or white truffles. They have an excellent selection of their own wines.
An enchanting family hotel, charming service, and dishes that are a burst of flavor—such as the whitefish tartare with citrus emulsion or the octopus salad with fennel and house-made olive oil. The brodetto captivates with its intense flavors, as does the lemon tart.
You simply can’t miss this top-class classic in Poreč, with its sophisticated atmosphere and exceptionally courteous staff. The meal got off to a great start with a selection of fish appetizers and pasta with truffles. The tenderly sautéed squid and fish in white wine sauce melt in your mouth.
The 500-year-old oil mill has a rustic and authentic atmosphere and is still something of a hidden gem when it comes to dining. It offers creative, super-fresh regional cuisine without any frills. The cured ham is a dream, as are the pasta, risotto, and chocolate mousse cake—especially when enjoyed in the garden.
The colorful restaurant in the heart of the city is inviting, and the vibrant colors carry over to the plates. A highlight is the mixed fish and ham appetizer platter; the squid stew with polenta is full of flavor. Steaks and burgers are the perfect choice for meat lovers.
On the beautiful, peaceful terrace, you can indulge in Mediterranean delicacies from this family-run restaurant that has been in business for decades. Crispy fritto misto, perfectly paired with a cabbage terrine; risotto with scampi; pasta with truffles; and pan-fried fish—everything is excellent.
The whole family pitches in to create an unforgettable experience for guests. The menu focuses on freshly caught fish and seafood. The meal begins with raw shrimp and marinated anchovies, and homemade pasta is served with mushrooms or truffles. Local wines pair perfectly with these dishes.