The Best 10 Mid-Range priced Restaurants in Istarska županija
The all-round indulgence programme appeals to all the senses, with very cosy seating between rough stone walls and an open fireplace. Olive oil, sea salt, crusty bread, tomatoes and top-quality fish and seafood are just a few of the cornerstones of the kitchen line.
The hotel, which is housed in a historic building, is home to a top restaurant. Many of the ingredients, such as the olive oil, are home-grown. Each course of the tasting menu, which is accompanied by Croatian and international wines, is creative and full of flavour.
Truffle lovers end up in the Zigante family's upmarket restaurant, where new ideas are constantly being created - such as the fried fish with truffle and olive sauce. Great importance is attached to the best local produce, such as olive oil and cured ham, which reflect the Istrian tradition.
This charming hotel, which also houses a very good restaurant, is located in the historic centre of Bale. The best ingredients are used, many of them from the hotel's own garden. Fish, meat or vegetarian - with such intense flavours, it's hard to choose. Top wines!
As soon as the sun shines from the sky, people prefer to sit outside on the promenade. The pampering programme runs all year round: raw fish starters, scampi cream soup, the creamy risotto with porcini mushrooms and prosciutto is delicious. High-quality sparkling wines shimmer in the glass.
In the old oil mill, the mills literally still work differently, as if they have fallen out of time. Real flavours enchant the senses: raw ham, creamy risotto, sausages with sauerkraut, tender veal on mashed potatoes. An experience!
At the entrance to the town is the friendly, hospitable home of the Horvatin family. Highlights include fritto misto, grilled calamari and a dish of braised octopus or beef, served with roast potatoes. The fluffy chocolate cake is worth the sin.
This family-run restaurant is full of loving details, floral decorations and a wonderful terrace. Freshness is the kitchen's top priority; it conjures up raw fish starters, sarde in saor and homemade thick pasta or fuži with scallops and black truffle.
In the heart of Rovinj, the residence and restaurant are housed in a perfectly renovated building. In addition to traditional dishes, creative fusion cuisine is on offer, and vegan options are always on board. Meat lovers will love the steaks.