The best Italian restaurants on the Costa del Sol
In the heart of Marbella's old town, chef Pablo Rebollo invites you on a journey of discovery into Castilian cuisine. He creatively combines the traditional cuisine of his homeland with new gastronomic techniques to create a surprising gastronomic experience. The à la carte offer is complemented by three tasting menus. The interior is modeled on a typical bodega.
Carmine Guarino reinterprets the tradition of southern Italy and combines Neapolitan and Sicilian cuisine with local products such as anchovies, octopus or goat's cheese from Málaga. All dishes offer a perfect interplay of colours, textures and flavours that evoke Mediterranean memories. Large selection of wines, with a predominance of Italian references.
Andrea Tumbarello's dishes impress with all the authenticity that you would otherwise only find in famous Italian restaurants and taverns, such as the classic tagiolini al tartufo. The wine list is extensive with a special focus on Italian wines.
La Loggia offers an authentic Mediterranean experience with an incomparable panoramic view of the golf course and the Mediterranean from the terrace. The ambience and cuisine, which focuses on seasonal freshness of the best products and Mediterranean flavors, convey the feeling of being in Tuscany.
Authentic Italian cuisine in all its colourful glory and perfection in terms of craftsmanship and product. Located in the central La Fontanilla district, the restaurant offers a gastronomic experience combining a restaurant, cocktail bar and gourmet store. Italian products, which are specially imported from Italy, such as cheese, olive oil, Italian cured meats, wine and high-quality pasta, are also available for purchase.
Located on Marbella's beach promenade, Da Bruno Sul Mare offers the essence of authentic Italian cuisine in an upscale, sophisticated ambience. The friendly family business serves handmade pasta, pizza and Mediterranean fish and meat dishes. The large terrace offers a magnificent view of the Mediterranean.
A cuisine that respects the essence of Italian tradition, with fresh, high-quality ingredients imported directly from Italy. The family business offers fresh handmade pasta, wood-fired pizza, meat and fish in a pleasant Italian atmosphere. Beautiful terrace.
Authentic Italian restaurant on the beach promenade with a view of the sea. The handmade pasta is prepared by chef Renato Serafini in front of the guests. The fettuccine with king prawns or the red tuna tartare are particularly noteworthy.