The best restaurants in Monaco
The glamorous restaurant with all its historical splendour is an ideal stage for the gastronomy that is celebrated here in the characteristic style of Alain Ducasse. The "Jardin de Provence" menu is a classic, a gastronomic legend of "haute cuisine".
The two-star restaurant Les Ambassadeurs by Christophe Cussac offers a gastronomic experience. The modern Mediterranean cuisine combines tradition and innovation, while impressive bread and dessert trolleys and the open kitchen round off the experience. Open between May and November.
"L'Abysse Monte-Carlo combines modern French cuisine by Yannick Alléno with the traditional art of sushi by Yasunari Okazaki. The restaurant focuses on seasonal, sustainable products and offers a unique atmosphere inspired by the four elements.
Marcel Ravin offers two-star cuisine with West Indian flavours, inspired by his grandmother's recipes. He combines local ingredients such as Piedmontese poultry and Mediterranean fish. Floriane Grand's desserts are also worthy of mention.
"Le Grill" in the "Hôtel de Paris" offers a breathtaking view from the roof terrace. The menu of the one-star restaurant highlights local produce and transforms it into exquisite grilled dishes. The traditional soufflés are a highlight.
The Pavyllon Monte-Carlo, a restaurant by Michelin-starred chef Yannick Alléno, offers casual dining with a focus on local produce and modern techniques. Creative dishes in a luxurious setting or on the terrace overlooking the harbour.
Chef Antonio Salvatore offers an intimate atmosphere with just five tables. He serves contemporary Italian cuisine made from high-quality ingredients. The brasserie serves modernised classics. The restaurant has a Michelin star.
An elegant Chinese restaurant designed by Humbert & Poyet. The stylish combination of black, white and soft green tones creates a warm atmosphere. The menu includes various Chinese dishes such as Peking soup and dim sum.
"Chez Pierre" in Monaco offers a charming ambience reminiscent of a traditional Parisian bistro, with red décor and a chequerboard floor. The service is outstanding and the cuisine is impressive with tasty dishes, including sea bass fillet with vegetables.
This fashionable brasserie near the Japanese garden in Monaco offers Provençal cuisine with seasonal ingredients and a lively ambience. The restaurant is quaint with an authentic maritime ambience. Excellent lunch offer.