The best taverns in the 10th district in Vienna
Even after the successful takeover by Janette and Alexander Civic, the Meixner has remained what it always was: a restaurant for everyone and all occasions. Top: the tripe and the wine selection.
Traditionalists choose boiled beef, fried chicken and co. from the classic menu in the pleasantly down-to-earth inn, while the innovative menu adds seasonal delights to the offer.
Exemplary pub in the middle of Favoriten. The best of Viennese cuisine is always on the menu and is supplemented seasonally by chef Metin Yurtseven - sometimes asparagus in spring, sometimes game in fall.
Josef "Seppi" Eichinger is a true innkeeper, his restaurant is a place to meet and chat. Down-to-earth Viennese cuisine and a rustic ambience with a beautiful old wooden floor.
The Simmeringer Landbier is a mixture of inn and pub and was taken over in 2014. The interior is opulently rustic and the food on offer ranges from burgers to cod in cornflake breading.
Pub gem in the heart of Favoriten. Beautiful old bar and no-frills, authentic furnishings that have remained unchanged for decades. The cuisine is also based on original Viennese pub fare.
Rustic, authentic Favoritner Beisl with beautiful wood panelling. The kitchen serves hearty classics and seasonal specialities.